Recent content by Barley-pop57

Hello,  Is this still available ????

Hi,   I have maybe 70-100 reaper seeds you can have for free.  Thought I had more but....   I remember your user name and some yrs. back you fixed me up a type of seed "pimenta de ???"  These seeds are a 2-3 yrs. old but kept in the refridge....so you know, for possible germination issues.   Pm...

Hi Annie,   I wondered where you disappeared to.  Same could be asked of me. Haven't been on here much.  Just saw you online and thought I'd say hi.  Your 5 gallon bucket of peppers look awesome...wish I was in a position to help you out but.... Keep well and kick butt !!!

Devv is right !!!!!  Fast is fast...lol

Jamie,  Looking good my friend !!!!    Thank you again for the care pkg.  I am using a little of the smoked powder w/some ham and beans--I have a recipe called Marine Corp Ham & Beans and calls for cayenne, along with mustrard seed, cheddar cheese & tabasco sauce (which means hot sauce to me). ...

HI Jamie,   I do not want the auction but I will send money for Chris's situation.  Sorry it won't be much as I do not have much--I've been attending to my own situations.   Very COOL thing you are doing amigo !!!!!!  I'll pm u......Mike

Hi Amigo,   It's been awhile so I figured I'd check in.  Everything looking GREAT !!!!!  I put on weight just looking at those very tasting dishes you make up along with the peppers too.   I know you grew some pink tigers and was looking into when to pick as I have some purple turning into more...

Looking good bro.  Looked liked a very nice meal you had there my friend.  Peppers look great too !!!!!

Hi Jamie,   1st time on your new glog.....looking great bro !!!!!  I never really looked as I wasn't sure if you were going to post one for 2015.   Now that I have it followed I'll check in more.  As always con't success.

I searched....didn't find.  Keep me informed, my friend

Easier to go to Lowe's but for years I always bought pecans in the shell, cracked them, ate the pecans and saved the shells.  I have an electric smoker and it doesn't use as much wood / chips as propane or charcoal smokers in my experience.  Also I bought a smoke generator from Smoke Daddy's...

my vote is for pic 1's pizza

I'll take a stab at it Chris if it is not to late.  PM me your pay-pal address.

Interesting topic.  I'm a city kid but have heard of black angus & holstiens.  Farmed raised is better than commercial.  Never had kobe but I know it is expensive.   I've had wild boar before and it is lean but I like the flavor.  Will be interesting what more knowledgeable people here will add...

Kudos to Kevin !!!!! :party: