Recent content by frank225

The kraken is pretty good but i actually like the jays peach ghost scorpion better. Taste and heat is real good

Thanks

Got a small flat rate box of peppers that includes kraken scorpion, jays peach ghost, red bhut jolokia, Trinidad scorpion, *moruga yellow*(haven't picked them yet) msg me I'd interested

Hmmm this is oa 2nd year plant but out of all the pods only had this one that look just like a habanero

Everyones plants should be producing pepper any accidental crossea..I have over 100 plants and let like 20 open pollinate.. Well on my moruga yellow plant I have a habanero looking pepper I think my moruga crossed with a carribean red habanero. Will post a pic in a bit

Happy 4th pepper fam

Who going to this its next month. I will be there.

neworleans.craigslist.org/grd/5070466127.html Give him a call he might sell you a flat rate box. He got alot of peppers he named a few in the add but man he got more!!

Also he started a group on facebook "Gulf South Pepperheads" like I said helping my friend out.

I got a friend who sells peppers,seeds, powders, plants. This man's front yard and backyard is truly amazing.. He got alot of varieties from mild to super. Well check em out neworleans.craigslist.org/grd/5070466127.html good person so just wanted to help him out

Aribibi gusano... I recently tried it. You should give it a try I'm planning to grow it next year

Well I got a few peppers that the birds took one bit from them and left them alone. I left it alone and it riped its color. But I was told the seeds might not be no good to use? Any true to this?? Thanks in advance

I was having same problem with my jays peach ghost! I went out there like 3 days in a row with a q tip and self pollinated after 3rd day I got aggravated and left it alone and I say like a week later I had alot of small pods

Well the guy finally msged me back after two days but its a abhaz biber.. Which I can't find nothing about it online! Except that he got from john Ford any clue of they like jalapeños and good green?? Or let em ripe??