Recent content by hot stuff

So I'm drained the water, put a damp but not soaking in it. Seeds go on top. Then I snap the lid on and put them on top of the cabinets above the stove.

Thanks!

So I'm scaling back a lot this year. Got my seeds soaking overnight. Should have gotten these guys going weeks ago. Once soaked, I'll remove them and put a damp piece of napkin on the bottom, put the seeds back on and the lid and let them germinate in these jello shot cups.   Anyway my list for...

My wife just got back from Hungary and brought home some genuine Hungarian paprika. The Eros is supposed to be the hottest.

Interesting. I think onions and garlic outweigh the carrots in this batch. More carrots than reapers though.

Probably at least 3 months unless I notice the action considerably slowed down before then. I used about 4 small carrots.

Thanks.

as far as how you mix them up, that's kind of really up to you. Depends on what kind of flavor you're going for. As far as  grinding up or leaving them in halves, they will probably ferment quicker being ground up but as long as you have some patience I don't see any problem leaving them halved.

So the bottom is some reapers I had in the freezer, about a sandwich bag full of them. I salted them down. Then I added a sliced onion and salted it. I've had great success with onions in my hot sauces. I followed that with a globe of garlic sliced because who doesn't like garlic. Finally I...

Everything went smooth this time. The rules seem fair enough. 

I have to apologize, I had the package in my mailbox to be picked up but the mailman didn't take it out of the box. He just shoved my mail on top of it. I will take it directly to the post office tomorrow.

Sitting in my box waiting to be picked up tomorrow. 9405 8036 9930 0537 7871 15 Looking forward to next year's grow.

Got it yesterday. My Goodness there's a lot in there. Lots and lots of hybrid stuff. Capcom do you have a list of what your numbered seed packs are? Are they new creations from you? Since tomorrow is Thanksgiving I imagine this is going out Friday, unless I finish with work early.

That's strange it should have gotten here yesterday and the PO still has it in limbo. It should have least been at the PO this morning. I guess they're busy.

It's a bit of a pouring sauce. Not thin like tabasco. But not thick like jelly/jam. Of course you can always add some more juice or water to thin it out some.