Recent content by miacova

Well, I have seen YouTube videos of people making infused "finishing" salts with rosemary, sage and other herbs. Can the same process be done with Super Hots?  I've used the search feature here to no avail.  Take some coarse salt toss it in a food processer with some fresh peppers for a bit till...

Shared Pepper by mail on FB always love your heat AJ

Found what I needed ty all that responded!

  that would work for me even if you have to wait till early next week. drop me a pm with cost and paypal info.

Have to work that weekend but will try and do a drive by hello!

Hey all Im looking to buy a couple pounds of fresh reapers. If you have them available or will have them soonish I am very interested in buying them

Well, I hit sicman up for 5 pounds of peppers they arrived yesterday, I will say some  nice peppers at that. I will say it takes a little time to clean 5 pounds of pepper, cutting each one open to see if it was bad or not. only found two that were probably good but I chose to discard. Decided...

I use uprinting you can see the labels I did on their site here. http://thehotpepper.com/topic/56992-my-first-hot-sauce/

  If you have a food saver you can pick up the vacuum attachment for mason jars, if your using them for long term storage it works great seals just like they were BWB sealed, I always toss an oxygen absorber in with dry goods I've sealed in jars. 

I am looking forward to next year, and yes I will have to stay on point for campground and yurt spots. Loved the Salsa, Salsalady gave me, what great flavor. I have not opened the Tribute sauce yet, but the Roasted garlic habanero sauce is just about gone. my better half is in love with that...

Is there a date or a tentative date set for next year?

I so wish I could have been there as planned, just looking at that pig in the oven has my mouth watering!

Unforeseen circumstance's are keeping me from attending as I had planned on Saturday. I knew Salsalady was going to be there today, so I took a drive out and met her and her other half. I will say they made me feel right at home, like they have known me forever. Ended up bringing some of her...

Well, loaded the dehydrator trays to the brim with ghost peppers sliced in half on Monday morning, left the kitchen and office widow both cracked open for a breeze through the house. Came home Tuesday morning opened the door expecting to be hit hard with pepper fumes, but it had all dissipated...

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