Ok. Great! I'll PM you my mailing address along with a list of your belongings I'd like to share with you. If you could hurry up and ship them, that would be great, because I never want to wait to get what I want. ;)
^Nice! Looks good.
I have two slow cookers going right now with venison stew. One of them is low-sodium, and is going to my wife's grandfather who is 94yo and lives alone.
The only sport I really care to watch anymore is hockey, and I only catch a handful of games a year.
I'll cheer for all the home teams, but I don't really follow them and if they lose... Oh well...
The other morning when it was about -55F wind chill, I passed a guy that looked to be in his mid 60's hauling ass down the road on a fat tire unicycle. Only in MN... lol
The only fish I leave skin on are salmon and trout (grilled, baked, or smoked).
I've eaten a lot of fried crappie with skin on (scaled of course). It's good, but I prefer it without the skin.