Nothing fancy - 2 eggs over medium with a little Melinda's extra hot, homemade venison/pork sausage from a whitetail I shot in the fall (I like my breakfast sausage a little charred), and an attempt at homemade pancakes...
Well tried MW's recipe this weekend - I thought it turned out pretty well. Definitely important to "pre-bake" the crust the 4-5 mins.
-Extra squeeze sauce (Contadina)
-Minced garlic sprinkled over sauce
-Pinch of parm (maybe a handful)
-Dusting of volcanic peppers pizza mix
Ralphster, my brother, is there any way I could bum your dough recipe off you? There is a place in Nebraska called La Casa that has the best pizza I've ever eaten and I can't replicate the crust for the life of me. Thin cracker-type crust with a chewiness thats hard to match.
Haha I know its just a smaller duck egg, but wondering how the size of the duck egg differs from a regular one. Can the same duck lay bigger/smaller eggs? Or are the sizes dependent on the species of duck? I need educating.
I would be upchucking the boogie if a plate of balut was in front of me!