Phil Jul 5, 2013 Things you'll only hear in a Louisiana restaurant.... "Would like a go cup for your margarita, sir?". I LOVE this state!
Things you'll only hear in a Louisiana restaurant.... "Would like a go cup for your margarita, sir?". I LOVE this state!
Phil Jun 24, 2013 Habanero pulp leftover from sauce is strained and in the smoker. I hope it comes out good!
Phil Jun 24, 2013 cooking up the first batch of the season. Simple habanero sauce. Habs, salt, sugar, a couple of roma tomatoes, water, vinegar.
cooking up the first batch of the season. Simple habanero sauce. Habs, salt, sugar, a couple of roma tomatoes, water, vinegar.
Phil Jun 23, 2013 Got some Hoegaardens in the freezer to get ready for some frosty mugs. Gonna go great wth fresh bacon/swiss/mushroom burgers!
Got some Hoegaardens in the freezer to get ready for some frosty mugs. Gonna go great wth fresh bacon/swiss/mushroom burgers!
Phil Jun 20, 2013 Stuck at work on night shift... for two lousy nights. not even enough to readjust my body clock. Gonna be a long night, since my work for the night is already done. Come on 6 a.m.
Stuck at work on night shift... for two lousy nights. not even enough to readjust my body clock. Gonna be a long night, since my work for the night is already done. Come on 6 a.m.
Phil Jun 14, 2013 Got my fluffy bunny bottles today. Tasted it. Yep. It's hot. Strong garlic. Hottest garlic sauce ever.
Got my fluffy bunny bottles today. Tasted it. Yep. It's hot. Strong garlic. Hottest garlic sauce ever.
Phil Jun 14, 2013 Gonna have my offset and Bradley smokers working overtime before the sun comes up in the morning. Brisket, pork shoulder, spatchcocked chickens....
Gonna have my offset and Bradley smokers working overtime before the sun comes up in the morning. Brisket, pork shoulder, spatchcocked chickens....
Phil Jun 13, 2013 My GOD t's been so hot and muggy out!!! Sagging plants every other day! Should be some really stressed peppers!
My GOD t's been so hot and muggy out!!! Sagging plants every other day! Should be some really stressed peppers!
Phil Jun 9, 2013 24 hours of OT for the week, and tomorrow is DT!!! WOOHOO! I could get used to this new gig!