Winding it down, watching the Talking Dead. Tomorrow's Monday already.... puke
Phil
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WOW! My hot sauce just electrocuted the bejeezus out of me!
Even the little baby ones are hot!
damn red wine.....whew!
Ibanez restrung.... now if I could only remember how to play this doggone thing... been too long
If chef Ann Burell and Guy Fieri got together and had kids, their kids would have some super effed up hair
Foozball's not fo' da debil. It's fo' mah Bobby...
Steak night! and I ain't ruining my steak with no doggone hot pepper! Okay.... maybe just a liiiiittle roasted hab flake...
Nevermind!
Could someone please tell me how to post videos?
Looking for southeast Louisiana area team members to join the Ponchatoula Gumbo Cook-Off with me on March 9th.
I'm gonna be sick and tired of these cluster headaches by the end of the week. They sure could come at a better time than midnight every day.
Just ordered some Jay's ghost scorpion seeds...that should kick up my sauce heat!
just watched the video of TB eating the ghost scorpion. Insane!
just watched the video of TB eating the ghost scorpion. Insane!
Another batch of sauce finished... 12 bottles. More peppers, more salt.... tastes better so far. I'll try it tomorrow once it's cooled and mingle and see what we got!
Time to get that turkey in the smoker
Gonna try to smoke a turkey breast on the Bradley tomorrow. I'm apprehensive. I'm a charcoal and wood fire purist
Don't do anything I wouldn't do, and don't do a lot of the things I would do.... and if you do, name it after me!
Just about time to head to N'awlins for the night. Y'all be good!
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