Recent content by pokeyt

woooo hooo :cool: , im about 2 hours north of you , no frost up here , not even in low lying areas lucky cuz i havent pulled the sheets/tarps out yet myself !!! we got to a low of 5.9 last night up here - lucky for my wife and i , as i don't think she is ready to see those plants go yet lol part...

cool , great info , and no need to apologise :) i kinda figured they would cross pollinate and so on for sure as no i didnt keep em seperated , and figured they wont be just like the parents ( will have to order some ) but basically just the method of saving them , and you have helped with some...

hehehe , the other day , i had cut up habs , had everything ready to rock , when my wife said , "you forgot to wash the cutting board" , i just grabbed the soap water and washed it up , well ofcourse i could feel some burn for a bit then it died off , later on i went to take a leak , and well...

Hopefully i have been doing this correctly . I have been saving some of our seeds so as we dont have to purchase what we grow next season , or so we can select what we liked from this season to have again next . Now all i have been doing is when a pepper ripens , i cut out the membrane rub the...

The green (sweet) peppers were called "king arthur" purchased @ a farmers market so who knows what they are actually :think: ( these plants consistantly yielded 1 pound and larger peppers ) the red peppers were called scarlet king ( ordered seeds from the "stokes seeds catalogue" )also sweet ...

Well time for Walkerton Little Royal Fall Fair and we entered in a few things not expecting much ( now none of this is hot stuff as it is just a fall fair ) BUT , we won 1st place for our zesty zucchinni relish , we won second for our apple sauce , we won 1st place with our green peppers , we...

Hello all , joined a cpl days ago and received a "warm" welcome , greatly appreciated . This site rocks , great info and appealing look . Glad to have found TheHotPepper :lol:

cool , yeah , we are only selling some of our growth for we are not too sure we would have enough time to use all the pepppers and would hate to see them go to waste . we ended up selling @ $5 per pound and sold 10 pounds , the guy was so happy as he thought he would be going without this year...

they are really yummy , we make our own jelly , with the recipe from the bernardin preserving book . That thing is like our bible ;)

found some posts further on down in the forum dumb ? sorry about that :mouthonfire: and thanks .

take a tortilla wrap spread cream cheese all over it followed by the habanero gold jelly , then roll the wrap up , chill it and then cut into bite sized finger food , just awesome !!! Alternatively we also take the cream cheese and mix the habanero gold in together , then spread on wrap , this...

Hello , just wondering what a pound of habanero peppers is worth roughly ( in canada ) , the grocery stores seem to charge out the butt for peppers ( hot sweet it dont matter they aren't cheap ) we grew an excessive amount and i have placed a local ad and ppl are asking how much for them ( damn...

is there anyway you can "can" this stuff ??? like into hot jars then into water bath for 15 mins or something ? instead of just putting in a jar then having to keep in fridge ? thanks

this stuff is great .... we take a tortilla wrap spread cream cheese all over it followed by the habanero gold jelly , then roll the wrap up , chill it and then cut into bite sized finger food , just awesome !!! ( alternatively we also take the cream cheese and mix the habanero gold in together...

2 qt Hot peppers, finely chopped 2 tbsp Salt 2 cups Sugar 2 cups Vinegar Combine peppers and salt; let stand 3 to 4 hours. Add sugar and vinegar; cook, stirring frequently, about 45 minutes. Pour into hot jars, leaving 1/4-inch head space. Adjust caps. Process 10...