rainbowberry

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  • Nah, i can work around you, dear. Remember, i'm not a fussy eater so whatever you want i can do no problem.
    Provolone is a cheese, Capicola is a cured sausage kind of like pepperoni, and Prosciutto is kind of like a spicy ham thats salt cured. These meats can be mixed because they're all types of pork.
    Ham, salami, capicola, prosciutto, provolone with lettuce, tomato, onion and olive oil, vinegar and oregano on some nice Italian bread. Damn, i'm making myself hungry again....
    Hmmmmm......thats a tough one. It really depends on the mood i'm in. I've been doing the tuna with oil and vinegar on wheat lately, but i do love a NYC style Italian also.
    Personally, i'd call you a dream(to me) rather than a nightmare, doll. I usually only get a little olive oil and vinegar on my sandwiches, though.
    Huh, how about that. I've been having a massive run on sub sandwiches(or hoagies or sliders or whatever you want to call them) here.....for some reason thats all i've been craving lately.
    I really don't like chocolate that much. I'm not much of a sweets person at all. I could've sworn my mom knew that, but oh, well. I ate it anyways.
    The weathers pretty nice here. The front passed through yesterday and now its nice and sunny but not too humid out. Tis indeed a good day to be at the beach. I didnt get any easter eggs, but my mom did get me a little chocolate race car.
    I learned to read music early in elementary school but i never really got fluent in it. So what do you play?
    Pretty good. I've been strumming away since 1983. I'm mostly self taught(or more commonly known as ear-trained).
    oh, wait, did you know i can play guitar and ukulele and bass and a lot of other stringed instruments?
    I just found out i won a ukulele from the raffle i entered saturady at the ukulele festival!!
    yes, you did, but i read it anyways. Another haircut already? Wow, you're going to be a skinhead soon...
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