I'm a cooking machine. I took the whole week off to make a monster feast. Twenty pound bird done Cajun, dressing made with home made bread, candied yams, cream corn, green beans , mashed taters, candied yams, gravy, cranberry chutney, pumpkin pies, eggnog pies, fudge, white chocolate/ almond/ cranberry cookies, pecan sandies, spinitch artichoke egg rolls, candied pecans, ice cream ,
Love me a crockpot! House is smelling amazing. About seven huge bone in porkchops, tw each of yellow, orange, red, green bells, one large yellon onion, about six dried habs, cup soy sauce, cup vinegar , water. Low and slow all day.