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Got 18 jars in the fridge right now. Used Barbeque sauce and agave nectar as the base, and added a Tbsp per batch (3 batches total) of my puree reduction. Who wants a jar as a taste test?
Also got props from my mom this morning. I sent her the pics I posted up on here the other day, and she said the indoor growing area I had done looked like it got done by a professional, and considering she's been gardening since the 60's that's one heck of a compliment.
I would greatly appreciate your advice and criticism. I have only recently begun to study and develop as a breeder and, in general, as a pepper grower. If you have any questions or advice, once again, I would be very grateful!
Hi! This blog is about my pepper breeding project. First goal: a lemon-flavoured, chocolate-coloured chili. To reduce epistasis and polygenicity
I’m using three crosses:
1) KS Lemon Starrburst × Chocolate Habanero
2) KS Lemon Starrburst × 7 Pot Douglah
3) Aji Lemon Drop × Sugar Rush Stripey.
I’m a beginner, so any advice or criticism is very welcome!
just little over a month before starting my 2026 Napalm Garden Inferno. Today checking the setup and inventory. overwintering plants are settling. almost locked and loaded overhere!!!