Cooking up my big batch of Sweet Key West BBQ Sauce!
SadisticPeppers
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Per a recommendation, giving very serious thought to pulling the trigger on a 5-gallon bucket of fish emulsion and kelp fertilizer. Given the number of plants I have, it'll last about 6 months
For the record, there are some real cool cats on this site!
Based on some of the statuses, it would appear I've missed some drama going down in here...
Got 8 gallons of liquid worm castings for all my peppers, so I'll be begin potting up the rest of my peppers this weekend
So glad to finally have Internet access again. I think I overused my poor mobile hotspot
Just bottled up my 2nd batch of Extremely Hot Sauce and came out with 17 bottles total. I must say that Handy Filler really lives up to its name!
My Moruga sprouts are all growing nicely, and look like they'll be ready for the move in a couple weeks up to the house...
Two more reviews in. Two coworkers who bought sauce off me, both gave it two thumbs up, and they thoroughly enjoyed the sauce!
My first "big" order! A buddy of mine just forked over $60 plus shipping for some of my sauce and a couple ounces of my powder. I think this is getting somewhere!
Hot sauce has been labelled, heat sealed, and is ready to ship. I'll be sending out the first pre-orders tomorrow
8/24 of the Moruga seeds I planted in Jiffy Pellets have sprouted So stoked!
Woo hoo! My first ever paid order, has shipped Once ounce of Butch T powder is off to a very happy customer!
Wow, pre-orders for 7 bottles already, and two more people at my job are asking (and willing to pay) for bottles of my sauce. Sah-weeet!
7 ounces of powder created from the dehydrated peppers, and already two takes for 1 ounce baggies!
I love the smell of Butch T's dehydrating in my Nesco... Smells like... victory!
Next up at bat for seeds to sprout, TS Morugas!
It's official, I'm convinced liquid worm castings are the bomb-diggity!
Membership renewed... Hard to believe it's been a year already
So many scorps in my fridge... what do do with them all? Powder? Sauces? Both? -
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