Recent content by saucy

  1. S

    profit margins?

    ^Hi salsalady, we were actually using Nutri Data for shelf life stability and out nutritional panel, we called multiple private institutions and settled with them. We thought the price was fair until doing some more research (we researched the original for at least 1.5 months), I spoke to a...
  2. S

    profit margins?

    Rushed on the previous post didn’t use proper wording, not using a co packer et by the way. Meant to say we're waiting to hear back from the food lab about shelf life stability, stupidly we didn’t do our nutritional labeling yet-we wanted to see how this place did first prior to...
  3. S

    profit margins?

    Ours is a little too thick for woozy's as well which is why we looked into other options. I like that price too 7.95-if the products there of course which I bet it is. I can't wait to start playing with margins in the 15k bottle range like you said LD, I have our margins primarily set for...
  4. S

    profit margins?

    haha new to the forum here...but I bet you couldnt tell-
  5. S

    profit margins?

    ^ Thanks Smokin Hot, always love your advice!!! Luckily distribution and sales are the least of our concern-very very weird I know, I would explain but would be wayyy to long to try and justify the reasoning behind it on here lol.
  6. S

    profit margins?

    hahah Thanks for the help guys, we're not using woozy's though, trying to do a little something out of the ordinary to set us apart-thus the bottles are a little more expensive unfortunately. I thought 7$ as a price pt was just a little to expensive for the typical person, thanks for the...
  7. S

    profit margins?

    Hi Guys & Ladies of course, Looking to take my product to the next step like many on here I presume: Being from NYC the market doesn’t seem as saturated as most places (south & south west) which is always good- Now here’s my question, I know a couple of you guys on here are...
  8. S

    bottling Bottling products that contains Mayo???

    Hi Guys, Long time lurker, just recent made an account and have only posted very few times-great community here though. To stat, I make a sauce to which I add some mayo after the sauce has cooked and cooled. It’s more of a condiment as it’s a little thicker than a straight sauce...
  9. S

    cayenne pepper

    Hey guys-I'm new here so dont kill me if this question has been asked 100 times before,i know how forums work haha-i searched but didnt find much. Anyone know where to find stores that sell fresh cayenne pepper's? I live in the north east pretty close to NYC. I've called/ been to 60+ stores...
  10. S

    cayenne pepper sauce recipes

    Hey guys, first off let me start by saying you have a great site here, Ive been making my own sauce recently that uses a base of franks red hot. I've been trying to make similar cayenne pepper sauce but havent come up/found with any thing great. Im using ground cayenne (so it is thinner than...
Top