Recent content by Spork

Before we take a little journey down the economics train, let me preface this with: I produce far more pods than I use and I do not sell them because for me it would always be a losing business. (eg. I spend way more time and money gardening than I would ever recoup by selling peppers, which is...

  No this was not one of mine, I see how my post came off that way though. I meant that I grow super hots and most people I know are just not adventurous enough to try them.   Even if we 'fail' at it, it is still fun to try.  :fireball:

Thanks for sharing, I wish more people would try my peppers for this reason. To be fair, that is exactly what I would look like eating one as well.   We gotta cut.    

In a post, click the My Media button and it should show you all the photos you have uploaded.

These are the thai variety that I grow:       Described to me simply as "chilitos" or little chilies in Spanish.  They are hot and full of seeds that I would be happy to send you.

I tend to seek out pepper fans and give my extras away if I have nothing planned (sauces, powders) rather than selling. I don't grow enough to sell at a farmer's market or anything of that sort.   At $1 per pepper, it seems like you're getting a good offer. It usually works out to about that...

Well, it has been several hours, how much of those have you consumed?  :drooling:

  I didn't notice that, but those plants were unique and similar enough that I actually though it was the same plant the first time I saw it.  Not a fan of these seed sellers/nurseries/suppliers selling lies, gives us pepper people a bad name.   Edit to add: Curious if the nursery sells reapers...

  I love the wooded stem on the overwinter, looks healthy and productive!

    Looks like you got the same as this thread: http://thehotpepper.com/topic/72086-reaper-from-a-local-nursery/   Shoot me a PM, I'd be happy to send some over for free. I got a late start this season and no ripe pods yet, but should have plenty before next season. 

I also just read the first 20 pages, wow some great work here DWB.         Also, is that a Moluccan Lory that I spot in the top right?  

    I would say that its up to you where you post it. Glogs are fun to look back on, especially a few years down the road and I think this section is just fine for a post like yours.  You may still be learning, but it looks like you're doing great! Those plants and pods look healthy and I love...

I know this is not creative, but it still sounds pretty cool: Caribbean Ghost         I'm guessing not this:  

Thank you salsalady. I had a chance to try this tonight and was not disappointed. Holy moly this stuff is hot even at the lower 6.4M Scovilles. One drop on a bite of my dinner tonight was enough to light me up good and as promised it had little/no impact on the flavor of the food...

  Glad to hear THP generosity is alive and well; the members of this forum are incredible.    I hope you are seeing your own future!