Michael Madsen sent my wife and I a video message saying thanks for reviewing his sauces. He also showed off one of his cars, a flamed out 1967 GTO. So, so nice.
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ThrowHeat
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Ice Cream. CHECK. Hot Sauce. CHECK.
Less than 2 weeks until my Birthday Brownie of DOOM. That thing is gonna absolutely destroy me. I know it.
2 new sauce reviews are rendering. With luck, they should be uploaded by tomorrow morning.
Slivers of Chocolate Hab, Yellow 7 Pod and Brain Strain on my ham/turkey/cheddar sandwich lit me up for a few minutes. My ears are still ringing from it!
RANDOM THOUGHT: If I do cardio while eating a super hot, will I get double the endorphin rush? =P
So... Many... Peppers... I'm not really sure which one I should eat first.
CaJohn's Trinidad Puree = ORDERED. Now I just need to get a couple more ingredients for my deadly hot birthday brownie/
Trinidad Moruga Scorpion Puree + Fresh Bhut Jolokia (or HOTTER) + Brownie Mix = I don't know, but I will be founding out on my birthday. =P
NEW GOAL: To sample as many hot pepper varieties as I can within the next year. The more peppers I try, the more I will improve as a reviewer.
Gwar shared our Death Sauce review vid on their FB fan page. Nice. <a href="http://www.facebook.com/gwar/posts/475484372465836" rel='nofollow external' class="su_links">http://www.facebook.com/gwar/posts/475484372465836</a>
Today is a good day to review some homemade Anaheim x Serano x Habanero x Bhut Jolokia sauce that was sent to me by Jerret. I think we will be making nachos for the occasion.
Grinders Death Sauce is the WORST tasting sauce I have ever tried in my life. It was so bad that my body tried to reject it almost instantly.
Gonna be reviewing Grinders Death Sauce when I'm in Indy this weekend. That stuff sounds like FIRE.
I am very much looking forward to Memorial Day weekend. Beer, burgers, pickled habaneros, and hot sauce OH MY!
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How many opened varieties of hot sauce do you have opened at this moment. I stop myself at 8 at a time. not including other spicy condiments.
what chilies to combine to make a blend that combines instant heat and long lasting heat with a good taste?