Recent content by tooomanycolors2

I would have to recommend you not get the kitchen aid for stuffing sausages. The grinder is good for grinding but it is a horrible design for actual stuffing.

Gold Standard is what I use, it was recommended to my by a friend who is a former thrower in college.

Calzones?

Attempted thai peanut chicken pizza...and I got a load of peppers in the mail this week thanks to Spankyscolts Crust: 233g water 5g honey 5g salt 15g extra virgin olive oil 10 activedry yeast 236g King Arthur bread flour 236g King Arthur AP flour rest/rise ~18hrs Thats it for recipes but...

I got the heat, but its going in the great pizza thread...sorry boss

I have a set marketed by montecristo (a cigar company), german steel...pretty nice and I got them for $100. eh im happy with them and when I get a real place with a real kitchen I will invest in something I really like.

Yep they were in the pesto...forgot that part :shh: Thanks, I wanted the nutty sweetness of the pinenuts to counter the bitterness of the arugula based pesto...it worked!!! :onfire: :onfire:

First here is the recipe for the dough: 233g warm water 5g Sugar 5g Salt 15g Olive Oil 10g Active Dry Yeast 236g Bread Flour* 174g Whole Wheat Flour* *King Arthur brand flour is what I use As for the Pie topped with Arugula Pesto -blanched Arugula -roasted garlic -Salt -Pepper -Olive OIl...

WOOHOO....time to brainstorm

$38

If you still have peppers available after Friday I will get in touch with you...gotta wait for payday

The box arrived today! thanks

:fireball: :fireball:

Sweet....now I have to plan more cooking time :onfire: :onfire: :onfire: