i just made bbq sauce out of naga morich peppers from the backyard. i had almost forgotten why I wanted to grow these out. possibly the best sauce pepper out there.
-
Charles,
My name is Mike Reardon and I have been developing of some pecan based products, but one in particular, the Hot & Spicy I've been tweeking quite some time. Heard about the Jamaican Hot Chocs great flavor and have been pursuing for awhile. Bought seeds from Tomato Supply, not sure if authentic and haven't had luck growing. I would love to get some peppers to test. spici...FINALLY! Choc habs are setting. And I have a few fefferona pods on a lonely plant (Jackie, you're awesome for trading those with me).wish my plants would stop dropping flowers and finally start setting... i need decent hot sauce.my plants were a wreck after the move. temps are up. they're starting to recover. oh yeah, brain strains are ridiculously tough compared to anything else in my garden.i have a yard.... finally.i made ring of fire + cinnamon jelly. on toast, it tastes like heaven.I got Bhuts at the farmer's market today! Made hot sauce out of them. Holy crap. A toothpick sized sample is a kick to the face.When I open the windows, I can smell the peppers outside. Yummy.just got a few rare-ish pods sent from home. next season should definitely be interesting (Sweet extremely fruity peach colored pod is what I'm most excited about - and the two strains of Aji Caballero).Cappy's Tabasco Powder >> Best Chilli I've cooked thus far.FFFFFFFFFFFFF Deluge in the Fire Escape Garden. Overwintering projects = dead. Again.Flowers setting! Heat wave seems to be over!First blossom in my Habanero just dropped. I blame 100 degree weather.curse this heat wave.Go NETHERLANDS! (because I don't want to cry over a Brazil vs. Ghana match).
Not a problem. I will have to go back and look to see which ones I bought there because I bought others from a couple different sources. I am THINKING that they are the choc. hab's I got from there. -
Loading
-
Loading
-
Loading