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Pash
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  • Preseason Capsaicin Tolerance Training has begun: eating my second store bought orange Hab of the day. My fellow students may be wondering what's with the drooling guy in the computer lab.
    Day 14: All varieties have popped except Wild Brazil and Blondie. I think the Blondie is purposely spiting me because it know I want to grow it the most.
    PaulG
    PaulG
    exactly. you must use reverse psychology - "die blondie!"

    For reals.
    Day 9: Blondie Pepper Arise, I Command Thee!
    texas blues
    texas blues
    A chile necromancer on THP? Who knew?
    meinchoh
    meinchoh
    ...make sure you're using the correct book...
    Putting the finishing touches on my growlist. It looks like I't's going to be in the 25-30 plant range. Most of my free time is spent tweaking my growlist. I'll be happy to finally be done finessing this thing. There's always next year, right?
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I'm thinking of eating tons of hot peppers this winter, so it does'nt get chili inside.
32 Celsius, weather good for staying inside hidden in shadows with netflix and fan or... outside under the water, I hear.

Or maybee... UNDER THE SHADOW OF BALCONY JUNGLE?!20250702_173817.jpg
The Hot Pepper Slowburn The Hot Pepper wrote on Slowburn's profile.
:bday:
Marturo Seraphine Pepper Marturo wrote on Seraphine Pepper's profile.
Bon anniversaire.
"It’s said that 1 pod will spice seven pots of stew."

I'm tired of reading this... 🤔
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