I'm a cooking machine. I took the whole week off to make a monster feast. Twenty pound bird done Cajun, dressing made with home made bread, candied yams, cream corn, green beans , mashed taters, candied yams, gravy, cranberry chutney, pumpkin pies, eggnog pies, fudge, white chocolate/ almond/ cranberry cookies, pecan sandies, spinitch artichoke egg rolls, candied pecans, ice cream ,