Pleasant surprise today.. A local news reporter reached out to me on Instagram wanting to interview me after seeing photos of my Hurt Berry pods. I think it went well and she walked with a pod to try and some homegrown catnip.
It's been five years since I originally built my company website and it's been gravely out of date.. Today I finally launched a brand-new revamped website - https://www.superhots.ca
I know I've been pretty quiet in the past few months.. but I've taken to doing short video updates of my greenhouse this season at least once a week.. Here is the latest:
I have to scrap all the seedlings I started in the past month or so... @#^&.. evil aphids. Have to pick new varieties because many I wanted I don't have more seeds for. *sigh*
A couple months ago my tolerance was high enough that dousing fajitas at a restaurant with Dave's Insanity Sauce was bloody mild, and then somehow my tolerance hit reset. Attempting to rebuild it now with homemade breakfast sandwiches - sausage rounds cooked with White Ghost on top of chili paste, which is topped with egg and Sudden Death sauce.
Current Total: 69 plants comprising of around 28 varieties. My first to flower are my Cheiro Roxa (seeds from Pepper North) and it looks like a few pods just might be off to a good start! My new greenhouse is working great so far.