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I basically use the same ingredients. I usually kick it with some fresh dill. Took ground pork and that sofrito yesterday and did up some Papa Rellena. Dipped them in a simple vinegar based Habanero sauce while munching on them.

Got blue ones here. They're pretty popular with the local hillbillies

My oven is commercial with firebrick lining. The pilot is 24/7/365. The temp is 115 or so. It works fine. It's also kickascz for putting parts in to preheat before you paint them !

How are ya ? Keep in mind....this forum is full of lunatics ! :shh: Someone post the 612 types of Scotch-aneros so he can elaborate. Joe ? Joe ? How about you Joe ? :hotsauce: :shocked: Sorry. I forgot Jose.

True Dat. San Diego is in the kold nawth. I have about 40 seedlings with flowers right now. I NEVER cheat.....or wander more than 10 degrees from the equator. :shh:

It's a family member of what the locals here call "Panama". A tasty bonnet and not terribly hot. Some also label it ,incorrectly, as manzanillo(little apple)

Cool. Now, go clean your gun and lock da doors.I was there 6 months ago. I understand.

Cool ! Google up Volcano brewery. That's the guys from Witches Rock surf camp.They decided to buy an outpost in paradise......instead of the heat and idiots down below at the beaches. I can stumble back from there in 10 minutes. Tank Gawd for auto pilot.

Ahhhhhhh. Floridastan. I did 22 years in Miami-Homestad.If I ever moved back(not happenin) I'd head straight to Homestead-Redlands.Best place in the USA.

Not jealous. Nice menu but Booooofalow is still Buffalo. Good Ukrainian munchies tho.Just make sure and eat in. By the time you get it home it'll be frozen.

Heat / Pretty much everything. I hate sweets and even tho I grow azzloads of fruit, they wind up in a chutney....with heat. Even my Macadamias and cashews. Take some cashews and toss them in the microwave with some chopped jalapeno(meat/no seed).Stir and eat. Incredible.

Unfortunately, I have a functioning brain. If I put something in a shot glass and down it it'll be between 40% and 76% alcohol.The "make yer nose burn" stuff was designed as a condiment for food. I need to go down a pint of ketchup and get some sleep. :rolleyes:

I make 'Chilero". Basically a kraut of cabbage, onion, bell peppers, carrot.....all soaked in some strong ass vinegar with some rock and roll heat peppers tossed in . I charge 3500 colones($7) a quart. The cost of a liter of liquor here.There is a $150 deposit due to the Ball canning jars I...

please. PLEASE. It isn't worth jumping off the golden Gate bridge.Don't harm yourself. Your brothers in ass hurt will get together and buy you 10 more.

I've found that using chrome i am completely unable of pasting anything (i.e. img url to the site, either by command prompt or paste button or right click paste) is the site not chrome compatible? i had to use i.e., so not too big a deal Apparently not. I just pasted this with Chrome.

The critter is DONE !

I imagine if you call the White House it can be id'd in a second ! ;) Sorry. :shh: :rofl:

Not sure about " favorite" but this piece of crap was finished a few hours ago.;)

More water meathead ! MORE WATER ! LOL Hilarious.

Mornin' !.. Blackie( from Kings Ranch) is tied to my Land Cruiser bumper(in the carport), the guys are hooking up the cows to milk. The coffee is on and I ride at 445(light enough to see).Can I post videos here ? It's cheese making day ( basically Ricotta-Mozzarella)