Just started my first ferment. Well 4 of them.
From left to right.
First Jar (Lemon Mint Basil): Yellow Congo Giant 7 Pod, Green Jalapenos, Green Fatalii, Mint, Basil, Chopped Lemon, Lemon Grass, Ginger, Garlic, Brown Sugar, White Sugar, Brine, Whey.
Second Jar (Asian Pear n Ginger): Yellow...