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Posole? HA! its a dish for those who can't stomach tripas! lol no pun intended!...I have Menudo once a year on Christmas Day and it is something that a guero like me still looks forward to and at the same time, dreads each and every year (the texture is something that I psych myself for but...

I will agree with Fatalii... It has a great flavor and burn and a slight citrus taste (when I make my BBQ Steak Seasoning everyone thinks there is a slight hint of lemon zest or some lemon in it) nope its just the fantastic Fatalii flavor! Yum!

Isn't that splitting hairs? I "accelerated" to safely pass the truck (which is legal to do according to the CVC) then decelerated to 55 mph when I was clear to merge...my point was that the CHP is doing whatever they can to make a dollar...he got behind me and knew for a fact I was doing 55...I...

Yesterday while driving on Highway 41 near Highway 46 (the intersection where James Dean was killed for you history buffs) I passed a semi with Haz-mat (Skull & Crossbones) placards...it is not good to stay behind those (and gravel trucks) for safety reasons...who knows what that tanker was...

Video = Evidence Keep that in mind ;)

Yeah...I know :) I drank to it ;)

Life is Good! Cal accepted the Emerald Bowl bid!!!!!!! 50 yard line seeing a "home team" in a bowl game...it doesn't get much better than that!

Nice mini-14...too bad its a hard one to get here in CA...my cousin has a few but overall they are rarely seen in the shops (unlike NV, AZ, OR, CO, etc.) Your Tikka looks eerily similar to my synthetic Weatherby Vanguard .270 WSM (Sorry no pics).. Same exact Bi-Pod and Nikon scope...no joke...

A signature family recipe for Turkey soup (AKA Turkey Slop) used about a half dozen-dozen times a year since when I can remember... sorry for lack of measurements....its trial and error always...my dad never measures anything except for baking due to lack of "soup variables"... Ok...here...

Styrofoam? That isn't environmentally friendly ;)

Looks like some that my Italian neighbor has made each and every year (have some hot chorizo vacuum sealed in the freezer as we speak)... She is looking for sweet Italian chile flakes as well as hot italian chile flakes...I have seeds for Marconi's but am at a loss for Hot Italian chiles (from...

AJ's plan is... GREAT (if you are an engineer) *snikers* :) seriously that is how I would do it....start with a true base and add as a recipe or personal taste permits and you shouldn't have a problem...

I agree that currently... Many chiles are inaccurately noted...and most that are grown on this forum are either absent, or poorly represented

The Clash "London Calling" on tap at the moment....currently on track 5 'Rudie Can't Fail' I miss Joe Strummer

Beer purist here as well.... BTW...Dragonfruit is pretty good...they grow it locally...it looks like reddish artichokes but have a slightly-sweet melon taste...they go for about $2 a piece around here but tried a free piece at the farmer's market...not bad...but on a tight budget, not worth...

megamastger71, Nicaraguan smokes have really developed a notion of some really spicy treats that I enjoy (I love these Joya de Nicaragua de Antano 1970's, along with many of the Honduran heavyweights) and have put them in my current rotation...check out the Camacho Corojo which is a staple in my...

Wow Nice! Those look great! I am helping my fiance's grandma make tamales on December 13th, and will place close eye to her award-winning mole (a closely guarded secret that my mother-in-law always seems to view but never carefully takes note of...no joke...she has won at least half a dozen...

my chocolate hab, red savina, chintexle, and peter yellow are doing quite nice in so-cal away from the 40 degree temps and toulie fog of the central valley :) when I start my seeds in December/January, I cant wait to transplant them to so-cal to have them thrive for years...I am truly excited!

The same exact thing happened to me...grinding Fatalii's and Devil's Tongue, unknowingly touched my left nostril when I was done and when I got it my car to head out, I kept wondering why the outside of my left nostril was on fire...