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Just in case I post some strange shite, just want to let you know that I’m tired, in pain, on meds, grieving, and probably drunk of my @$$. So thanks in advance for putting up with my crap.

Awesome plants, hope mine look half as good. I was wondering how your DWC was doing outside in the heat and sun, but I noticed in your last couple (3) set of pics that you wrapped the buckets with white plastic, I’m assuming to reflect the sun and heat. How is that working to control the...

<P style="MARGIN: 0in 0in 10pt" class=MsoNormal><FONT color=#000000 size=3 face=Calibri>Plants are looking nice, sure wish I had your weather, also hope this helps with the posting of your hydro pics <IMG class=bbc_emoticon title=:halo: alt=:halo...

M.M. beautiful wings, I&rsquo;ve been hankering to do wings for a while now, but my girl has a phobia of foods with bones in them, and they&rsquo;re just not the same made from tenders. Sorry about that last pic, still leaning on here; apparently you can only post so many pics in one post then...

I&rsquo;m a burger snob, therefore I fork my hard meat when it&rsquo;s to compressed and will never buy preformed frozen burger meat, yuck.

Sic, damn now I&rsquo;m hunger for meatloaf, and extra points for the vodka balancing act. RM, nice, I&rsquo;ll have to try the mashed cauliflower, it looks delish. SO here is my New Mex themed concoction from last night. Ingredients; Green Chile Chicken sausage, a bag of fresh roasted green...

lol, I think my girl has the same idea. She has trouble cooking instameals i.e. frozen dinners. :shh: she need not know I said that.

Damn, haven&rsquo;t been on the site for a day, and all this activity; TB&rsquo;s crab burgers with awesome crunchy sear with slaw, threats about making &ldquo;soyrizo burgers&rdquo; &ndash; (what about a portabella burger Jay? ;)), that shrimp burger idea sounds scrumptious, Johnny Cash made an...

Saw this one on a bumper sticker the other day; "I like your Christ. I do not like your Christians. They are so unlike your Christ." Gandhi Now something a little more my style; &ldquo;Beer is living proof that God loves us and wants us to be happy.&rdquo; Benjamin Franklin.

I&rsquo;ve done a few wing challenges, ok a couple dozen, all were timed and none were competition style. The first and the worst was insanity wings at Beanie&rsquo;s, which is closed now, but those MFs were so hot for the next 4-6 hours I could feel them moving thru every inch of my intestine...

DAMN, all these awesome burgers&hellip;I&rsquo;m getting hungry again. Sicman I&rsquo;m love&rsquo;n the way you cook, purple jalapeno, 3x hab&rsquo;s and a bhut, awesome. Then you kick up by adding more purple jalapeno, and did you stop there, hell no&hellip; 2 x eggs, 2 x cheese stuffed...

OK Scovie this is for you, but don&rsquo;t expect me to live up to those poppers. So I couldn&rsquo;t sleep last night, so got up around 3ish and continued drinking, what else you gonna do at 3AM? Anyhow around 6:00 I was getting hunger, and need to start sobering up for the day. I decided to...

Stc, I agree, never know what you&rsquo;ll get at the store. I have some Rocoto Brown and Red Peruvian Rocoto started this year, I&rsquo;m not sure how they&rsquo;ll do in the dry heat we have here, but I&rsquo;m gonna find out. Ya, thought of the pastry bag idea also, I have this tip or...

Thanks, everybody. The candied turned out good, but next time I&rsquo;m gonna bake them closer to 350⁰ F to try and get the coating a bit more crunchy. I baked these @ 325⁰ for ~25min. The manzanos weren&rsquo;t what I remember, very little taste in these ones and what taste there was...

Sorry to hear that, I&rsquo;ll miss see you there :mope: . You&rsquo;re not the first exhibitors I know of that aren&rsquo;t returning, Dave won&rsquo;t even give the nonprofits organizations a break, or so I&rsquo;ve been told.

I think after the winter you guys had last year, you deserve a mild one or three.

Hello and welcome from Albuquerque, an ex-Pennsylvanian (Latrobe/Greensburg) here, miss the soil back there, but not the winter and snow.

Well I read this entire topic, and I must say they all look delicious. I had to make some for a 1AM drunken snack :drunk: . So here is my submission for the Popper Overlords. 1st time I&rsquo;m posting photos hope this works, here we go. My ingredients, found fresh Manzanos at the local...

I&rsquo;ll be attending, think I&rsquo;ve only missed one show since 2000. :cool: Products and vendors to see that will be geared towards your tastes, as for me, I always stop by Cajohn&rsquo;s, the chile pepper institute (they&rsquo;ll have Bhut and T.S. Scorp plants for sale this year)...

It looks like you have it covered but here&rsquo;s what I know/think. For in soil plant I&rsquo;ve never had a problem with city tap water, even straight from the tap. My water is very hard (lots of gypsum), even after I installed a water softener, I still haven&rsquo;t had issues. My oldest...