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TB... no pics of the other smoke either...

Here we go again. I get the same s**t on the smokin forum... Its like this... If I buy the camera to show you guys pics then there aint no meat to take pictures of...sorry...dont mean to torture anyone...but the ribs were amazing!!!

Back Ribs! Ribs were rubbed down with chipotle tobasco and then with my wifes favorite spicy cajun rub. Then smoke for about five hours with pecan wood. Oh yeah my mouth is waterin just thinkin about it. Well it wasnt that hot but the sauce (served on the side) Is my home made stuff. Its called...

DEATH TO SNAILS!!! and slugs...

The eggshells will slice open their soft underbellies leaving them to dehydrate. A slow and painful demise that they well deserve. I use a product from www.gardensalive.com called escar-go. Its main ingredient is iron sulfate which causes them to stop feeding and starve to death. Its toxic to...

Didnt roast the toms till really soft. If I grill till skins are blackened... would I need to peel them or is that just part of the character of the sauce? I guess if im puree'n than it dont matter, just another subtle flavor.... Its gonna be a great summer...

any advice from the pros....hmmmm....

Thus starts a summer of experiments... Or thats what I told the family...and they said here we go again... I decided that my next sauce had to be a green sauce. Problem is I didnt realize that in time to order seeds for the tomatillos and no one around sells the plants. Well I guess the...

Yeah and while Im eatin those Im gonna drink a non alcoholic beer or maybe some decaf. All the flavor with really no purpose at all. sorry...

My opinion... BigT is givin ya good advice... Forget the epsom salt. Salt of any kind is not good for plants.

It sounds like youre growin in containers...If so then you are feedin waaayyyy too often. Hell if youre growin in the ground youre feedin too often. Especially since youre usin a high N synthetic fert. The salt buildup in your pots has gotta be off the scale. Along with your pH! Try waterin...

The size of your plants (and the size of your harvest) will be determined by the size of your root system. Period. More fertilizer wont change that.

Your wife may be a nut. Dont paint the planter at all. No baby animals need to die.

Kim Dependin on how and where you overwinter this beauty you may get to harvest some pepps during the off season. Sooo... even though its not at all one of my favorites it is a good producer... Im thinkin the orange hab... 2 cents...

When I order from redsavina.com I get Red Savina. They are labled Red Savina and indeed they produce Red Savina. I have grown Caribean Red in the past and it pales in comparison to true Red Savina. In size, in heat, and in thickness of wall. In my opinon... they are just a red version of orange...

Dead fish... good stuff... as far as indoor seedlings, use it every other time you water and no more. No more...

Plannin on growin some tomatillas (sp) myself this year. Hope they make a great "canned sauce". pH should be similar to tomatoes from what I read.

Dang you guys give me so much to carry on about... Manure from carnivores should NEVER be used in food production. The reason being... the passing on of desease pathogens and parasites. Poop on your lawn if you wannna but never in your garden. I know my poop...

A fertilizer is any thing that feeds the soil which in turn feeds the plants. As in make the soil more fertile. Synthetics do no sush thing. In fact they can adversly affect soil fertility due to high salt levels effectively throwing off pH. In my opinion synthetics should be labled plant food...

As you read already. Egg shells are the way to go. As far as blossom end rot... that is caused by a calcium defeciancy but is usually triggered by a water defeciancy. Simply put, if they aint got water it dont matter what nutrients you got waitin for em cause they cant get to em. Bone meal...