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This is one of our favourite meals. This time with rice on the side.

Looks professional! Good luck. May you have great success.

I am going to try the method the people here in latin America use over some coals on a mesh. The Chile Rayado gets dried over a three day period with constantly tending the fire by adding some coals. I will also try to use my cold smoker, but with some coals for heat. Once I have done some I...

I love the steep learning curve for me here in THP. I also baught some seeds from @RobStar, paisano from South Africa. It still has a long way to travel but apparrently its on the way for the first leg to my brother on the South African west coast. I feel like a child on Christmas morning...

I am now harvesting some peppers here. I will seperate and dry what I can. The main harvest time will be in April to June. I am looking forward to the results of mixes. I litaraly do not have any sweet varieties exept some yellow bell peppers. All will have at least some heat. The powder we...

For the brave.

Thank you very much. Now I also understand. Great stuff. Greetings from Argentina

Welcome!

I Use them a lot in food. Green or ripe. I eat them like berrys. They really are not hot. The locals here use it a lot in stews, soups and a great favourite is to use it in Empanadas (meat pies) I do not pull all of them out when weeding the garden and so the ones I leave forms part of the...

I will take some tomorrow and post them. 👍🏽

Good evening. I was taking a stroll in the riverine forrest here on our land this afternoon. Rocky terrain with high trees and lots of undergrowth. This is part of the natural distribution of C. chacoense. The type description of the bush here is Chaco espinal. Thorney Chaco. There are...

Yes there are so many kinds an crosses it makes my head spin. I would like to have just some basic stuff with a super hot or two for keeping my blood clean! 😁💪

Seems like a really nice one. What is it called?

It sure looks a lot like the one I have here. Hot it is. I do think this one I have is the Zapoteca. I took some pictures of a ripe one. This time I did not just stick it in my mouth a chomp away😁😳

Thanks Maturo. Interesting site. Lots of info.

I have done more searching here in Argentina. Two vendors sell seed for paprica. The two fruits looks completely different. Are there many kinds of Paprica?

Good afternoon. I see lots of paprika powder for sale. The one thing I do not find is seeds of "Paprika" or "Paprica" for sale. Any suggestions? Thanks

I think you will have to use some grow lights. It is important indoors.

Good morning. I live in Argentina and in a place where the plants stay outside. Plans grow for many years in the soil ourside. We are lucky here with our climate. I know most of the others plant inside. They will tell you all you need to know. Good luck

I will have to find out more about them. Thanks.