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That's a lot of bloody Seasol.... :shocked:   There are a few Aussies on here, but not many are actively participating on the forum. Now that most of the Americans have gone to bed, the forum is all ours.... :lol:

https://youtu.be/DH94rmS76_o

Powerfeed all purpose (green bottle) and Dynamic Lifter much to the delight of my neighbors... :rofl:

Thank you kind sir, I was most stuffed after that banquet. As it happens I did spot one trout in the stream just opposite that spread, he was only a li'l fella though.

        SR.  :metal:

Not cooked, but definitely spicy. Hot Sopressa, Pepper crusted mild Salami, Hot Twiggy sticks (now these packed some serious heat for a supermarket deli), Prosciutto, Pepperoni, Brie, Vintage cheese (forgot which type), semi dried tomatoes, Marinated green and Kalamata olives, water crackers...

  Happy birthday, and happy Valentine's day, Wiriwiri!!!! :bday:

:rofl:  :rofl:  :rofl:  We all know that would be a safety violation.  :lol:  

Saw these in my local supermarket, yes they are real flavors... :rofl: I tried the "Snag & Sauce", it was a cross between chicken and BBQ in my opinion.

This rosemary was store bought in a plastic package, sat in the fridge for about a week, then simply placed in a glass of tap water. It had roots in less than a week.

I picked up this vintage FDICK butcher's knife from a swap meet for a measly $10. Bonus bike I saw which I thought looked very cool.   I haven't been able to find much information on the knife anywhere online, but it is reasonably old from what I can tell. One thing that I'm still a little...

Be sure to give JayT my regards.  :rofl:

˙ɹəpunuʍop ɯoɹɟ əɯoɔləʍ Welcome from Melbourne.  :welcome:

Nah, he probably just lost his can opener..... :rofl: