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Aaaaaand some lettuce from aerogardens, huhuhu... The thing with lettuce is, it is soooo eeeaasy to grooow! And I couldn't grow it, because I am weird like that.

@HerbCasa Maybe try to change soil, buy something different, give it a little perlite and vermiculite and water nicely with plain water for now. If they recover, give them a little nitrogen rich water (like from onion peals). Some soil can cause stuntness in peppers. That is unfortunate that...

And tomatoes, yes, there are tomatoes everywhere in my jars also. And garlic.

I have some peppers to ferment! Dorset Nagas, Habaneros: red and yellow (or orange?), some Cayennes, Jalapenos, Fresno, Ramiro and Bell. I did some jars already with those all mixed together, knowing it will be maybe not so ideal and now time came to consider being little more thoughtful...

Couple of days ago I have made another jar, this time with few big carrots. It is already eaten by bateria! )image was too big, I had to make a print screen and cut it off of all this beautiful... I don't know what, it looks the same but smaller, phhfff... After those dark and cold days here...

Do those few plants make a lot of powder? I know chinenses produce like crazy but don't know anything about making powder from dried ones, it can't be enough to last full year... OR IS IT!?

Tell us about tomorrow's... sensations. :hot: <It would be sexy to have emotes like chilliemittens or hotfingers (omg, I couldn't find funny way of saying fingers in english, I found tootsy but it's for foot! It would be funny to post tootsies on fire instead of hands tho lol )> Congrats on...

Wow! Looks wonderful! I hope those few next weeks of the season will be warmer. It was better today here in Poland after that weird dark and floody week. What will you do with all those vibrant beauties? I did not wear the gloves making my first big jar with dorset nagas and habaneros. I...

Oh, no, NOW I REMEMBER. They were not meant to be Aribibis. They were mistaken for en EGGPLANT. Because en EGGPLANT WAS MISTAKEN FOR FLUFFY HABANERO. Oh, My, God. They are Habaneros. ... My memory is being hacked. I knew we are in a simulation. Five big scary beauties. Now it's...

Ok, Dancing Italia FV And few others, I apparently forgot... Abundance of Ramiros and one Jalapeno. Two Ramiros on the plant are really... squeezable, I think they are rotten inside but outsides are still not as dark as those I harvested... I will wait few days and see what will happen...

And some spicy stuff! Beause I stopped exploring sauces few months ago. Making some jars got me in that phase again it seems. I will now go and harvest some FVs and DT Italia, because I forgot. So wet.

Oh, and I found those in the supermarket today: So, I really don't know what will I grow next year but I was looking for some sweet ones so now I have those and Ramiro. And maybe Bell. I am not glad about them, I harvested two or three, one is on a plant. Four small ones is not so fun...

Hmm. Do brown peppers ripen to red and then to brown? I think my Aribibi is a Habanero. That would mean, I have only one Aribibi Chocolate and it will probably have no fruits this year. I think I did have some habanero seeds but thought nothing sprouted. It seems so many sprouted I have them...

3 more jars! Big one exploded again (I don't mean glass everywhere but I do mean brine everywhere). I forgot to add ginger to the last batch... I think I will later on but maybe I should just try one without? I want to add some carrots to the next one. Onions is a nono for me, they are...

It's hard to do updates as before, because now it is about pods ripening and not us much about bush growing... OR IS IT?! I kinda wanna see how close to ceiling they can get, hah. Aribibi still doesnt have any flower opening, but it got so bushy... And Black Molten with those hanging...

It was, spice is sneaky, you feel it, it's ok but kinda on the border of "oh, hell, I've made a big mistake". The thing is, you cross and not cross it at the same time... on the borders of safety.

1340g of mixed peppers went today into 5 different sized jars. I'm having problems with burping big jar, it's so explody. I used an eggplant to keep everything under the brine but it was eaten already today. I'm proud of my heroic brine!

Day after that jar I did avoid going there to not pick anything and today... That bowl full had almost 2kg of peppers harvested from few weeks of time, and today it's almost full again after two days. :onfire: :dance::fireball::flamethrower::fire:

Ah, and I tasted the Peaches and I really like them. 🥰 Habaneros did smell kinda soapy and Dorset Nagas... metalic? I don't know, that was the word in my mind every time I smelled them. I always try to use some of old brine or mix some from other current ferments to make that bacteria...

I didn't pick peaches that day but I did yesterday... And then I washed all 1884g of my recent harvests... And made this! I will say that I have spots on my hands still burning 25 and more hours after and I kinda like it. Shhhhh. I have plenty of jars to made for my coworkers already and...