I have some peppers to ferment!
Dorset Nagas, Habaneros: red and yellow (or orange?), some Cayennes, Jalapenos, Fresno, Ramiro and Bell.
I did some jars already with those all mixed together, knowing it will be maybe not so ideal and now time came to consider being little more thoughtful.
I have read that the rule is same colors together but considering spice levels.
I know I want to put Dorset Nagas in one jar, Habaneros in other but don't know if I should mix colors then...
And the rest, should they go together or should I put Jalapenos in different one?
Should I worry about giving one or two DNs into every jar?
I love experimentimg and there is so many things I could do here but this is kinda my second to last chance and I just want the sauce to be amazing.
I did one with carrots already, I wanted to do another with pumpkin also, but is that a good idea with Dorset Nagas tho? Do they kill all the flavours?
Dorset Nagas, Habaneros: red and yellow (or orange?), some Cayennes, Jalapenos, Fresno, Ramiro and Bell.
I did some jars already with those all mixed together, knowing it will be maybe not so ideal and now time came to consider being little more thoughtful.
I have read that the rule is same colors together but considering spice levels.
I know I want to put Dorset Nagas in one jar, Habaneros in other but don't know if I should mix colors then...
And the rest, should they go together or should I put Jalapenos in different one?
Should I worry about giving one or two DNs into every jar?
I love experimentimg and there is so many things I could do here but this is kinda my second to last chance and I just want the sauce to be amazing.
I did one with carrots already, I wanted to do another with pumpkin also, but is that a good idea with Dorset Nagas tho? Do they kill all the flavours?