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Joe are there still some available? If so I'll like to get some as well. Thanks Sr. B

Yep read to quick as 2yo was pestering me, read it right this time

Sound fair enough to me, I have another batch of boxes I'll be sending out on Monday, if the wife isn't in the hospital. PM on the way.

I'm looking to expand my pepper selection for next year, right now I have just a few NM Big Jim, Golden Cayenne, Red Cayenne, Red Chilli, Caribbean Red, Jalapenos, Orange Hab, Yucatan White Hab, Bhut Jolokia and around 2 dozen see what they are once they start producing. I'm not picky as I like...

I'm :censored: :drunk: with anticipation! Just getting into the superhots. Thanks again for the awesome offer. I'm gonna be ordering more for ya once I get moved back to GA.

Windsong, I'll be moving back to the Savannah area, getting stationed back at Ft Stewart. Hopefully I'll be there more than 9 months, since I just left there Nov last year. If I ever get up in your neck of the woods might have to look ya up!

Yep, I cleared it with nmorris and he has made the change in the main list, all parties directly effected have been notified via PM. I don't want to be the cause of a hold up in progress while I'm moving from AZ to GA.

My first venture into growing peppers started with that as a gift from my wife, I was surprised I got 4 plats from it. It took forever to germinate, they produced a lot of peppers but they were tiny, about the size of a large jelly bean, That may have been cause I didn't know what I was doing...

Add Me! Please. I'll have a few new things to add by the time these get around to me!

I'm moving back to Southern GA about 1.5hrs from the FL border so I'm gonna have to make a trip when I get back there.

Ordering, Thanks for the great offer ORDERED

Got it yesterday! Thanks again Joe! Can't wait to see what comes up, I'll be planting them this weekend.

They are more or less a basic sauce with the pepper as the main ingredient, onion, garlic, white vinegar, filtered water, run through a food processor then cooked down till desired consistancy. I am waiting for the actual sauce bottles to show up, so right now I have them canned in mason jars...

I have a couple sauces that I have made and am looking for no sh!t honest opinions on them. No thin skin here, just want to know what the experts think. I will have about 3 or 4 1.7oz bottles of each for y'all to try. I have a smoked hab, papaya hab, smoked jalapeno, and a sweet jalapeno. I'm...

Yes we are, and yes it does! In the short time I've been on this forum, I've seen more people willing to help out another with info, advice, and just about anything which I haven't seen in ages. Most of the other forums I'm on, with my other hobbie, passion, of obssions whatever you want to call...

You're the Man, Joe. I am still blown away by the gererosity and helpful attitude of 90% or more of the people on this forum, especially for a newb like me!

I'm interested in some of these too, can you drop some in with the other one. I''ll put a note in the SASBE I'm getting out tomorrow.

If there is any left I'll take a bag-o-mix Thanks

Awesome info, I've been think the same questions as I'm working on making some sauces since I can't find any that suit my specific tastes.

I'll jump abord too, if y'all cool with that. Don't have much to coontribute but I'll throw in what I can, and will be better prepared for the next one!