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  1. FGpepperguy

    Growing in the Pacific NorthWest Community GrowLog

    Looking good @PaulG! I'm hoping some of my plants in the greenhouse have died due to lack of water so I can start some seeds. I have no more room.
  2. FGpepperguy

    recipe Pho

    Oh no SL!!!!
  3. FGpepperguy

    pics Rippin Ballz Hot Sauce

    The other one was "Mad Pain Ass" - it had Aji Pineapple in it. My dad is named Jack and he started making some mild sauces so he asked for some names. Jack's Serrano Sepsis Jack's Serrano SUPREP(TM) I think the last one is awesome. Gotta google it if unsure, but I'm sure most people will...
  4. FGpepperguy

    Growing in the Pacific NorthWest Community GrowLog

    Left to Right Reaper Goat Naga Cross Red Scotch Bonnet MOA
  5. FGpepperguy

    fermenting Anyone here make Kefir?

    Kefir cheese + 1/4 tsp salt + Fresh Red Scotch Bonnet MOA. Looks like spackle.....
  6. FGpepperguy

    pics Rippin Ballz Hot Sauce

    I gave some hot sauce away a few years ago. Made up some stupid names. This was one of them. My buddy just sent me a Christmas gift. Don't think the brand name would fly if I wanted to retire and go into the food biz though....
  7. FGpepperguy

    Growing in the Pacific NorthWest Community GrowLog

    My haul. Bahamian Goat and Reapers. The Reaper plant got a hair cut. Goat plant is back in action.
  8. FGpepperguy

    First We Feast / Hot Ones on YouTube

    I'm planning on having a small get together on New Years Eve. We're going to do an "at home" Hot Ones. Where should Da Bomb be? (left to right) 1. Smoked Jalapeno 2. Tabasco 3. Da Bomb 4. Bahamian Goat (will be fermented) 5. Reaper (will be fermented) Should be a good time!
  9. FGpepperguy

    recipe Pho

    Edited for typos and the essential bean sprouts.
  10. FGpepperguy

    fermenting Anyone here make Kefir?

    Did someone say kefir? Milk or Water Kefir? Food or beverage??
  11. FGpepperguy

    recipe Pho

    Broth: 1 yellow/white onion, cut across the equator. Do not trim the ends or remove the outer skin. 1 hunk of ginger, cut in half width wise. Do not skin. Broil onion and ginger (cut sides up) until they are crispy/black, but not burnt. Toast 1 pack of Old Man Que Huong Pho Bac Spice...
  12. FGpepperguy

    recipe Pho

    Recipe coming tomorrow. It's in my head
  13. FGpepperguy

    smoking bacon

    I used a recipe from Joshua Weissman (homemade bacon). Not sure if direct links are allowed, but can easily google it. My family said it was the best bacon they ever had. 7 day cure. Post cure, 1 day uncovered in the frig. Post smoke to 150 deg F internal Sliced Cooked
  14. FGpepperguy

    recipe Pho

    My recipe is starting to rival some of the better pho places I've been to... Always tweaking though...
  15. FGpepperguy

    coffee-tea Kombucha Brewing

    It's alive!!!
  16. FGpepperguy

    favorite Favorite Mayo

    It's my favorite but haven't tried much else except best foods.
  17. FGpepperguy

    favorite Favorite Mayo

    What about Kewpie mayo?
  18. FGpepperguy

    Growing in the Pacific NorthWest Community GrowLog

    I am pretty much sucking at commenting on all of the cool pictures in this PWN thread. I will be better. Here is the bahamian goat recovery... not dead.
  19. FGpepperguy

    Growing in the Pacific NorthWest Community GrowLog

    Well crap, something happened to my Bahamian goat overnight. The other plants are fine. I heard some leaves dropping this morning so I gave it a little shake and it dropped almost everything
  20. FGpepperguy

    recipe Fermentation devastation!! Warning!! Grafic!!

    Wait, am I getting trolled?
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