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Thanks, bud. I smoked these on my WSM over B&B Charcoal briquets and chunks of post oak and cherry wood. Used these 2 rubs:

Been using this one a lot lately: I’ve never had a pequin chile before but, if they taste anything like this sauce, I bet they’re delicious. This has a nice smokey flavor to it which I’m really enjoying. A little thinner consistency than I prefer but it’s still really good 👍🏻

I should’ve added ripe (RED) jalapeños too. I love their sweetness

I’d say my top 3 are probably: -Chocolate Scotch Bonnet -MoA Scotch Bonnet -Manzano (not necessarily in that order) :cheers:

Late to the party but, the bubbles in 99% of my ferments look exactly like your video. I’d say you’re doing just fine. Looks very healthy 👍🏻 I also wholeheartedly agree with @Downriver. Don’t burp the jar. All you’re gonna do by doing that is let oxygen in :cheers:

Looks killer, Grassy :cheers:

+1 for Yellow Fatalii

Check this thread out 😳 https://thehotpepper.com/threads/solanum-bicorne.74953/#post-1730676

Beef “Dinosaur” Ribs 😎🔥 Smoked low and slow on my WSM, between 225-250°F, over charcoal with post oak and cherry chunks, for about 12 hours. Thanks for looking 🍻

“Pope of BBQ” 😂 Yeah, man. I’m still having trouble dialing this cooker in. I think I’ve only cooked on it two or three times so far. First time I fired it up, I filled the charcoal basket and dropped two starter tumbleweeds on top and lit it that way. Left the lid open and the intakes wide...

I’m thinking about doing an Emerald green one too but, I think my wife will kill me… 🤫

Been a while 😎 What’s up, everybody 🍻 Thanks for looking 🍻

You make a good point, lol 😂

Been out of the loop for a while and I haven’t kept up with the “vendor drama” in a long time, lol. Not sure who’s a scumbag and who’s reputable anymore. I know that some of the old vendors who had crappy reputations are under new ownership and are trying turn that around, and others, that used...

Hopefully I will, bud! 🍻 I got the barrel for free from the shop at work (glass company), and there’s literally an unlimited supply of them. They’re absolutely flawless. Zero scratches or dents, and the insides are IMMACULATE. They were used to hold caulk but the caulk was inside of a plastic...

After a little hiatus (see: more overtime at work than I can even handle, lol), I finally got caught up on your expedition 👍🏻 Glad to hear everything eventually worked out, bud! A few hiccups, here and there, but you and your darlin’ bride made it safely, and I’m glad to hear it! Hopefully...

Finally pulled the trigger and bought some air intake pipes. Hopefully I can get around to starting this project soon! I’ve been talking about doing it for years, lol 🍻