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Sensual cooking with Grass Snake and friends

This time of year I find myself cooking more and need a place to show off my stuff. This thread will be dedicated to all my cooking escapades but others are welcome to join in and share their cooking as well. Not much going on since the pizza TD, but I gotta say the wheelbarrow is growing on me. I have plans on constructing a pizza oven down the road so stay tuned. For now, no more pizza on the wheelbarrow.
 

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Grassy. I have been wondering do you elevate the smokey Joe when you use it? From the pics I was thinking maybe you put a cement stone on your regular weber and set it on that. Similar to what I do. Three small ceramic tiles under the feet, sitting on the grate of the full size.
 
Ashen said:
Grassy. I have been wondering do you elevate the smokey Joe when you use it? From the pics I was thinking maybe you put a cement stone on your regular weber and set it on that. Similar to what I do. Three small ceramic tiles under the feet, sitting on the grate of the full size.
 
I set it on the porch which brings it up about 1 1/2 foot off the ground which helps a little but I still have bend over a bit. I like your idea but I tossed my old full size Weber.
 
Grassy. I have been wondering do you elevate the smokey Joe when you use it? From the pics I was thinking maybe you put a cement stone on your regular weber and set it on that. Similar to what I do. Three small ceramic tiles under the feet, sitting on the grate of the full size.
It's now sitting on a metal patio table. Works out great! I'm not bending over and there is plenty of table space around the grill to put stuff down. I could easily add some hooks on the side to hang stuff too.
 
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