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  not really...to me it has more of a trinidadian shape.....let me see if I can find a "perfect example" of a foodarama...or at least IMO a perfect example      

that's about 2 pods a bottle...in a 5 oz bottle, I think that would burn your ass up...

I wrote Beth an email and have had no response...we used to be friends....wonder if she is still in business...if she closed down, it was probably because I stopped buying seeds.....not just from her but from everyone...she had the best Scotch Bonnet ever in the Foodarama...

well, after an exhaustive search on scholarly articles and contact with the Chili Pepper Institute and Texas A&M, it seems that there has been no research done on the subject...now, this is only from two universities so I have not given up hope yet...   a couple of articles hinted at it but no...

295 gms

but HP22BH that is north of the Red River .... ;)

the only downside I found to using a co-packer was the amount to be made with each batch and the resulting number of bottles of sauce that has to be stored in an "approved" area...and 1000 fluid ounces is only 200 bottles....so that is not a huge amount IMO...   now mind you, I have not used a...

taste the first batch and see if it's still good...if the pH was right on the first batch that is in the fridge and it was refrigerated, it should still be good...what pH did the batch result in?

@ Dave...I don't want to argue with you on the plants producing more pods if you pick them regularly...but....   from all the research I have done over the years and from personal experience, I can tell you that they do...it may be because of your relatively short growing season as opposed to...

hey Nigel...can you give me any information on what the plant looks like?....or would you ask the nice person to post a pic?...   I am very interested...I only had 3 or 4 seeds back about 7 or 8 years ago and got one to germinate....it grew into a bush that was wider than it was tall...   can't...

Happy Birthday and many more

I wonder if this Trinidad variety is the same as the "cherry top"...

if you leave ripe peppers on the plant, the plant has done it's job for the season and produced viable seed....therefore it quits producing...the more you pick, the more it produces

  shit, now I know why I didn't like them....I don't do electric.... roflmao.... ;)

I never have liked Di'Adsario's....they just don't last long enough before that coating wears off....I use standard bronze or phosphur bronze martin's for my mando and guitar's....just personal choice...but when you own 4 martins I suppose that goes with the territory... :)

magic bullet will accommodate any standard mason jar mouth as was suggested...I use quarts

one of the best and truest ever...   "Mr. Spock, the women on your planet are logical. That's the only planet in the galaxy that can make that claim." -- Kirk 

I'm just a doctor

growing up in Pensacola, I remember when no areas, and I mean NO areas were roped off to keep you out of Fort Pickens...   and also,   I remember the smell Of the creosote plant Where we'd have to eat on Easter  With my crazy ol' Uncle and Aunt   Lived in a big house Antibellum style And the...