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717   -Alden

There will be another one at Lowes and HD on Memorial day, then July 4, then Labor day.  Plan right and you can load up.   I grabbed 20 bundles at HD during their spring black Friday sale.

I made strawberry hot sauce.  It was awesome on ice cream.  Give it a try.   -Alden

I am still a month away from putting my OW plants outside and some of them have some new peppers forming already.

  I got Scotch Bonnets, aren't those mild? :P   -Alden

  They perked up after a day.  I figure they got bounced around in the box for a couple days and then transplanted they had a right to look a little frazzled.   Now I am just waiting for it to warm up a little so I can start hardening them off.   -Alden

Chocolate Ghost, Chocolate Bubblegum, Bubblegum, and Scotch Bonnet MOA.   I think they look good for having been mailed and transplanted and then photographed.  Especially considering the last time I mail ordered plants from a different vendor they arrived with three out of four plants DOA...  ...

My new babies arrived. They are in awesome shape. Thanks Juanitos! -Alden

I guess I get the benefit of being busy or forgetful mine will have been aging/fermenting for four months at the end of this week. I can't see getting a chance to open it for at least two weeks and probably in reality not until April.   Hopefully that toasted oak is doing its job.  The...

Get Better AJ!

I used to like their blazing sauce until they reformulated it.  Now I don't like the flavor.  I used to order them by the dozen.  Now I'll pass.

I've got something similar to this that is about six weeks into the ferment.  I used an assortment of peppers from my freezer (ghost, reaper, Trinidad Scorpion, Chocolate Moruga.  Then I added toasted Hungarian Oak cubes, salt, and white labs lacto.  When done I will add some vinegar to taste.  ...

With the impending blizzard about to hit I get an idea of what would happen in a disaster around here. It's everyone for themselves. If you needed to get gas or any staples forget it.

It's supposed to start snowing like hell here this afternoon.  I picked up steaks to throw on the grill tomorrow evening.  I'll be smelling the charcoal and hickory chips then. :dance:   -Alden