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if chacoense is anything like c. praetermissum, which looks pretty similar, it would dehydrate well whole. I dehydrated c. praetermissum whole and they dried out well. The naga Piri piri cross looks great man! 

https://youtu.be/B3yUQFluNq0    

Red savina hab  

dope grow man  

https://youtu.be/wWustzfixb0

so long the days of ripping free channels with a coat hanger and aluminum foil rigged to the back of your tv. 

just check em. Worst is some visible mold, if so, then toss the moldy ones. If not, they're probably ok to eat. 

unless it's annums they won't ripen unless they already started to. pickle the green ones, the weird flavors sometimes mellow out over time. 

Wow this is one of my favorite grow logs. Awesome season dude, and when you get that sauce done let me know, I'd love to buy some

Most interesting place you've been? 

https://youtu.be/Q_PqJC5_80o

 Did the same thing except involving me falling down stairs once with seed tray in hand. What wasn't dead after the fall and scattering remained unidentified until I started getting pods. 

I love pomegranates. I'm SO jealous 

My first year was a failure.  My second, I got so busy and I left my plants on my front porch (Which had sun for about 8 hours straight typically) in black pots. One week I forgot to water, and every plant was dead as a doornail. Dry soil temp was like 110 degrees. 

I'd love to hop in on this one too if it's cool!

Back on it's way, tracking is  9505 5141 4907 7296 1829 28   Cheers everyone~!

I'm a total kitchen noob. The farthest I've gone in the past is flakes and some limited bbq knowledge. Today, I decided to embark on the journey of trying my first attempt to keep peppers overwinter, other than freezing them.      Pic heavy, so prepare yourselves     Hand washing each pepper...

Oh man I've been on a beef jerky life style. i need to make some at home because prices are so damn high. 

15 gal? Wow that seems huge. How big do your plants usually get? Nice list btw!