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They have plugs available right now but won't have seeds until the end of the season. Any possibility they made clones for sale of an unstable hybrid? Tom

Has anyone tried, or know anything about a pepper that is just called Skunk pepper? There is a red and a chocolate. They look like reapers. They look hot, but I was wondering about taste. Thanks for any info, Tom

If you looked at their website, you would have never worried. They say the plants are in 2.5 inch square pots. That means you should fit at least 56 in two 18" by 11" trays. You will have room to get 2 or 3 times as many with no stacking or anything. Tom

"I actually have several CPRs and choc primos and a couple choc reapers. Gonna be a delicious summer." I have to agree. I ended up with 3 good chocolate Primos, but I'm going to clone all of them when they get big enough to make about 20. I have about a dozen chocolate reapers. I got some...

I have been told they tasted like crap but a lot of heat. I know who got seeds and grew them out, but I'm not in the group that was privy to the availability. I wouldn't trust unless they came directly from this person. Lots of us paid almost $3 each for the first jigsaw seeds, $5 isn't out of...

Just got a fourth one come up last night. First one that came out perfect. It will be amazing if they start coming up now.

I think I would give up on mine if they hadn't come up in 3-4 months. These are the best chocolate peppers I have ever tasted, so to me, these were very valuable. I'm used to waiting on seeds. Many years ago I had breeding colonies of 40 species of Chamaedoreas, which is a genus of small...

I extracted some chocolate Primo seeds and sent some to a few people. I ended up planting mine on Jan.11. Only 1 came up after a month. After 2 months, only that one had sprouted. I start my seeds in open trays as opposed to in cells, so what I was doing was just waiting for my one seedling to...

Where are you moving to in Florida? If you will be down here by April, I will have seeds at the pinellas park pepper festival. 20+ seeds, all for $5 a pack.

From what I know, just as it is just getting ripe is the hottest. As it finishes being ready to pick, there is a chemical change and it gets just a little sweeter, as opposed to hotter. Tom

That's what it looks like. Killer if they turn out to be beautifully variegated.

Yea, the guy looking for seeds was there to taste what you sent. I just didn't have any seeds for him. They are already planted. I think it was the best of that box. A real winner, but it looks like we should have compared them to see if they were different. Way better than the Apocalypse...

The pepper is really good. It was extra hot and it had a good taste. I got a couple of pods in a trade with seeds and we tried it at hot pepper night. We tried the Genghis Khan, and a few others, but this one stuck out as superior. I was at hot pepper night when I wrote this. I have a few seeds...

I was just checking, who sells the Chuck Norris pepper? They are seriously hot, and good tasting. Thanks, Tom

I like supers and I have quite a few chocolates. They do make better powder than what they taste like fresh. Given that, I didn't care for the chocolate scorpions I tried from 3 different sources. They taste rather plain for a chocolate, and they did have a sightly bitter taste that some others...

I agree that taking in and out of freezer will cause sweating and increase moisture. They are already dry. I bought this for storing seeds, but it would help to extend the quality of the dried pods. The kit comes with little Band-Aids that work as a valve and you can pull every bit of air out of...

I got my Morugas from Duffy and my brain strains from cappy. To me and about 20 other people at our hot pepper nights, they are in no way the same. They can produce pods very similar in shape, but the taste and heat is obviously different. The brains taste way better and they are also, what...

You have to pick those late. I just picked my first one and it was green on the inside too. I have seen 3 others say the same thing. I would bet that you have to wait until it is close to going bad before it is brown inside. Chocolate Primos rule!

Yea, Jim has about 3-4 forms of seeds available right now. The "Chad" type is the best producer and now he has a giant type that is really bumpy. If you already see what others just got in from the butt people, you will see they got smooth, boring looking pods.

I like the taste of many different supers, but if you really want to be picky and list what truly taste the best, the list is much shorter because many of them are just average. Stick with the different colors of brain strains and Primos and you just about don't need to grow anything else out...