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And as I recall they all went boom Anh, just send him a keg then

RocketMan's  The Farmer's Daughter   or   La Fille du Fermier A Honey Lemon Basil Sasion or Farmhouse Ale, thus the name Ingredients: Grains:  8 lbs Marris Otter 3 lbs Wildflower Honey, flameout  Hops: 1 ounce EKG Yeast: Wyeast French Saison Other: 1 ounce Dried Lemon Peel, 60 min 1 ounce...

LOL, Sticky Cherry Pie Panties Lambic   :rofl: 

Sounds cool to me!

    Uhhhh, ain't no way!

  Nope, only ever done 5 or 6 gallon batches and I've never had a kettle big enough to boil the full volume. Usually i'm boiling 4 gallons then running that through the chiller into 2 gallons of chilled water.

My entry will be heading your way about noon today.

The first Kolsch I've had, tasty!

Nice!

After a little internet search couple things:   1. Selected Hot Peppers, if the picture on the label is accurate to what is in there then, as a complete guess, I would think:     a. The 2 little ones in front are bird peppers.     b. The dark red or brown one behind them could be a cayenne or  ...

Just got the call back and was offered the part of Mrs Brumbrake. The role is traditionally played by a man and is Molly's nanny and teacher. Think it's going to be great part that I'll be able to have a LOT of fun with! 

Did I read that right, 8x pounds of grain for a single gallon of beer?

Man, it took me a bit, read several pages where they all talked about needing a special model corker/capper to do Belgian bottles and then several YouTube videos. Finally found one of a guy who used one just like mine. A few twisted off corks later I had it down. You just have to be careful...

Final ingredient is in there now. That's Jalapeños Caribbean Red Habaneros Kosher Salt Garlic Powder Onion Powder Tomato Powder Rice Concentrate Smells so good, the Habs really stand out

Finally got to bottle! Here's how it went and this was something new for me too. This thing cold crashed for a good 7 days and it's still hazy. Next time I'll have to add some finning. Still not a bad thing for a Farmhouse Ale I guess. Bottles filled. Ok, set the cork to the line I...

Hum can I do a Kolsch with a Norwegian Framhouse yeast? And maybe some sour cherries

Here's a picture of the Cyser OG: 1.070 SG: 1.002 And still getting action in the bubbler Yeah, might just have to order a vile and do that.

Racked the Cyser to secondary tonight as the bubbles were down to one every 2 minutes. SG was 1.002 which makes ABV about 9%. Got some plans for this but going to give it some time in secondary first.

Game Night

Happy Birthday Brother, hoping your having a blast!