Deep inside the secret facility at The Launch Pad is RocketMan's Skunk Works. This is where new sauce development is conducted and strange and wonderful flavors combine with spicy Hot Peppers to become an explosion, somewhere between an 8 pound Cannon and a Nuclear Warhead on your tongue. Let's take a look at what's currently going on 
Starting off is a Jamaican Hot Sauce that is about half way through its fermentation. It includes some very interesting ingredients like Golden Raisins.
Next to that is The Original Fire Mission Hot Sauce (formerly known as Haba-Peno), Yum!
This picture proves that even The RocketMan isn't free from getting a Kahm Yeast
Ground Zero next, this is a sauce made from a blend of peppers that are as hot as a Nuclear Explosion including Trinidad Scorpions and Bhut Jolokias.
I love that color!
Original Fire Mission Hot Sauce, Smoked. This is the same sauce but the Peppers have been given 4 hours smoke over Apple wood
And last of the sauces fermenting is the Original Fire Mission Hot Sauce, Bacon. Where the great taste of Applewood Smoked Bacon has been infused into the original sauce.
Next up is some new spice blend that will come under the heading of The Swashbuckler's Spice Company. First up is Bucaneer
This is a Smoked Jalapeño Powder currently under testing.
I know it's not 10 yet but I need a bump for Part II where we go behind the curtain and see what top secret development is in the works.
Stay tuned campers
Starting off is a Jamaican Hot Sauce that is about half way through its fermentation. It includes some very interesting ingredients like Golden Raisins.
Next to that is The Original Fire Mission Hot Sauce (formerly known as Haba-Peno), Yum!
This picture proves that even The RocketMan isn't free from getting a Kahm Yeast
Ground Zero next, this is a sauce made from a blend of peppers that are as hot as a Nuclear Explosion including Trinidad Scorpions and Bhut Jolokias.
I love that color!
Original Fire Mission Hot Sauce, Smoked. This is the same sauce but the Peppers have been given 4 hours smoke over Apple wood
And last of the sauces fermenting is the Original Fire Mission Hot Sauce, Bacon. Where the great taste of Applewood Smoked Bacon has been infused into the original sauce.
Next up is some new spice blend that will come under the heading of The Swashbuckler's Spice Company. First up is Bucaneer
This is a Smoked Jalapeño Powder currently under testing.
I know it's not 10 yet but I need a bump for Part II where we go behind the curtain and see what top secret development is in the works.
Stay tuned campers
