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hey man looks tasy! wubalubadubdub

NUMBAH FOE! Somebody put this man on a seasonal beer bottle already/bump.

https://youtu.be/l9_p-nhZXLg Relevant to the weather ♡

This was part of my crew before a recent move (buddy keeping them for same reasons) but can confirm, they know to hunt around the garden.  

Hell yes, bengals are super badass and destroy rodents. Felines are insanely good utility.

Numero tres, compadre.

And never cure hangovers with superhots experienced poster here, just makes the teeth clench harder.  In my exp spooning sugar slapping it on your tongue and drinking some milk or yogurt followed by a sweet drink or power/gator aid.  Never had a problem unless the only thing occupying my tiny...

https://www.youtube.com/watch?v=Zwuq0vPpgoM    dammit.

Habanero ferment on tomato sauce, smoked mozzarella, parm, feta, and cheddar. Where's my Italian sausage at?

vote 2 entered/free bump!

Howdy! Got a buddy in Toowoomba and hear growing is amazing down there, good luck with the little fellas

Voted. Stay true, dude.

Awesome, thanks for the input.  Will give the liquid ladybug a shot during the winter, but for now we've had high humidity and heat causing the pests to breed like wild and need to control it asap.  I am already seeing dead guys, but they come back full force in no time, will spray again in a...

So I have recently had a nasty run in with sprinkler systems over watering the area out if my control. This has led to a crazy population of nasties snacking and curling my leaves. My question is, how quick do you see these asshats falling off your plants after a spray? I just picked about 20-30...

https://youtu.be/jF4QRjGMvY4

If that is what you're looking for (capsaicin cramps :p) by all means, add some ghosts and thai burapa if you can get your hands on them.  Excellent trio to ferment.

Howdy from Texas!

https://www.youtube.com/watch?v=I0Qm8fPCnL8

I can vouch as well, received an sfrb packed full of the shiniest most oily bhut jolokias. Totally forgot to snap a pic before processing, very consistent heat and flavor (good enough to nibble while you work) highly recommend this dude, get at it!

Brown sugar and a small amount of cloves cuts the heat and adds depth IMO. Otherwise it will just be a gut punch to any dish :p