fermenting Fermenting moruga scorpions (newby quetion)

[staycool]

I was able to get my hands on some moruga scorpion seeds and i already planted them. I'm familiar with fermenting process but what i really want to know is can those peppers be fermented alone (adding just sea salt and vinegar to finish the sauce) or should i add some other peppers to them?
 
Any advice is welcome, thanks.

 

[Jubnat]

They certainly can be fermented alone. But some people like to add other sweet, or not so hot peppers to the mix to tame it down.

 

[Jeshwa]

Brown sugar and a small amount of cloves cuts the heat and adds depth IMO. Otherwise it will just be a gut punch to any dish :p

 

[staycool]

That is the general idea, i intend to put it in small dripper bottles to be used in special dishes. Otherwise i'll experiment with various combinations with other peppers. Thanks, i'm really glad i found this forum.

 

[Jeshwa]

If that is what you're looking for (capsaicin cramps :p) by all means, add some ghosts and thai burapa if you can get your hands on them.  Excellent trio to ferment.

 

[oldsalty]

No you can ferment alone but the usuall practice is to ferment in a mash with peppers garlic carrot i like adding sundried tomato. Then after fermenting during processing you can adjust for sweet salt vinegar etc