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A fan blowing 20 MPH works as well.    Fly paper is great for them in flight as well 

Beef was marinated in a curry blend I made up then vacuum sealed. It was then grill and eaten until I could not move...   The leftovers made up this coconut beef curry with zucchini noodles.  

Roasted Leek and Cauliflower soup            

Sunrise, waiting for waves     Sunset, Barbados  

iPhone, while waiting for Bambi - Sunrise       Sunset West Indies       Sunset Nicaragua  

Indian inspired curry lamb chops getting a marinade bath for later.      

  Cheesy sour cream mashed cauliflower with it ;) 

Stone 420 in hand

Seared in bacon fat                   Now slowly simmering/braising away for hours. For dinner later tonight 

  To each their own but a pepper stem adds a very unwanted grass flavor to me and I have a little experience ;)    As for tomatoes and their stems, no thanks - my homemade sauces are perfect without them but I do have other secrets

You keep stems on?

I still have my box of that as well, heard great things

or 2

That Russian one just hit shelves here last week. 

I'd need 10,000,000 of those for a season hahahah   For powder I like the dual lids, shake/pour     So many option out there but I vote always store in glass!

Mason Jars   Or 1/2 pods commercial food storage bags then vacuum seal

Yeah I have stuff that old but did not make same in 2017 so can't compare. Even the smoked stuff holds on amazing!   I opened some Korean Flakes last week and they were all molded, made by 'Season with Spice'

Agreed, I have some stash powder from 2013 that is like the 2017....most could never tell.