Tomatoes
Peaches
Those two things. Not even close.
Peaches
Those two things. Not even close.
food Comfort Food Thread
- Thread starter dragonsfire
- Start date
Exactly.
Last January he came by to take at look at my greenhouse, 3 months later his is up and he's been addicted since. Now he just he's making it bigger and trying some NFT. Take a look at this. https://www.youtube.com/watch?v=jq0mrxkWHgo&app=desktop
When i was young grandma had the "forbidden" apricot tree. Your ass did not touch them unless it wanted to meet grandpa's swatter. Us kids had access to a neighbors peach tree because it produced so much the neighbor could not begin to eat them all. One day during a storm the peach tree was hit by lightning....It was a very sad day. The tree never recovered.
That summer our asses became very familiar with the swatter.
That summer our asses became very familiar with the swatter.
Agreed!Ashen said:
https://youtu.be/wvAnQqVJ3XQ
Green Chile/Chicken (Hatch/Minnesnowtaheim
) Enchilladas, served with black beans and cilantro rice, with Doritos covered in in F.A. Ninos Mango Habanero, and Holy Mole Hot Sauces. Also some mild AF tomato/jalapeno salsa that did not turn out hot at all, not even a little bit
close-up
thanks @Hogleg, for introducing me to these sauces
nom nom nom
I made some cheap eats comfort food tonight.
Meatball stew!!!
I didn't have jar roux so I made some, I hate to make roux. The jar is so much faster.
Here's to the THP mod that had issues using jar roux, just for you I took pics!!!! Who are the mods? Do they rotate shifts? ??
Added onions and bell peppers and cooked it down a little,
added water and cooked the roux till the foam stopped.
Seasoned it and added more water while I made the meatballs, those where seasoned too inside and out. I usually bake these to reduce the fat but not tonight, we enjoyed all that glorious flavored fat.
Added the meatballs and cooked for 30 minutes then added potatoes,
simmered till taters were tender and served with home grown cream style corn. Peaches and cream to be exact.
This is like jet fuel for a working man, stick to your ribs and taste great. Left over meatballs also make a fantastic foldover sammy dripping with gravy if you have fresh bread.
Meatball stew!!!
I didn't have jar roux so I made some, I hate to make roux. The jar is so much faster.
Here's to the THP mod that had issues using jar roux, just for you I took pics!!!! Who are the mods? Do they rotate shifts? ??
Added onions and bell peppers and cooked it down a little,
added water and cooked the roux till the foam stopped.
Seasoned it and added more water while I made the meatballs, those where seasoned too inside and out. I usually bake these to reduce the fat but not tonight, we enjoyed all that glorious flavored fat.
Added the meatballs and cooked for 30 minutes then added potatoes,
simmered till taters were tender and served with home grown cream style corn. Peaches and cream to be exact.
This is like jet fuel for a working man, stick to your ribs and taste great. Left over meatballs also make a fantastic foldover sammy dripping with gravy if you have fresh bread.
Fried Apple Blueberry pie with a nice big cup of coffee. Topped with my Saskatoonberry hot sauce
For this frelling cold morning.
For this frelling cold morning.
Last of my Banana bread topped with my Saskatoon Hot sauce.
DAMN, I had to search for this thread.
Turkey wings and necks in a gravy!!! This is one of those dishes you can't understand how good it is till you make it. Lip smacking, sticky gravy good to the last bite and if you like to chew meat off the bones this is for you.
Turkey wings and necks in a gravy!!! This is one of those dishes you can't understand how good it is till you make it. Lip smacking, sticky gravy good to the last bite and if you like to chew meat off the bones this is for you.
WarrantMan
eXtreme
Hat's off to you guys. As a thread lurker, I've realized that although I love to eat, I've much to learn about cooking! You've got my respect here, I will bow out and absorb some knowledge... Thanks!
Silent student.
Silent student.
I saw this hash browns hack using a waffle maker and had to try it on the George Foreman grill. It works nice but next time I'm gonna add diced onions and melt cheese over the top. That's homemade Plum jelly on the toast, this was an awesome breakfast with a glass of cold milk.
Home made hash browns is great, especily if you have a grill that you can use ot squeeze them, make good crackers too 
Seared in bacon fat
Now slowly simmering/braising away for hours. For dinner later tonight
Now slowly simmering/braising away for hours. For dinner later tonight
JHP.
I'm old and can barely tie my shoes.
I'm looking at the pics.
And because I've become Mr. Magoo these days.
Beef?
Trinity plus?
Roux?
Those black floaty chingaderras?
Bouquet garni?
Bay leaf?
WTF IS IT!!!
Whiplash corned beef?
Work with me here.
My witch doctor has the day off.
I'm old and can barely tie my shoes.
I'm looking at the pics.
And because I've become Mr. Magoo these days.
Beef?
Trinity plus?
Roux?
Those black floaty chingaderras?
Bouquet garni?
Bay leaf?
WTF IS IT!!!
Whiplash corned beef?
Work with me here.
My witch doctor has the day off.
I'm waiting too. I would've smoked them after the bacon fat sear then wrapped.
Tacos?
Tacos?
I'm cooking a crawfish etoufee with leftovers from Saturday. It was hard not to eat these when peeling them but if you want that good crawfish fat you have to peel them yourself.
It started with 1/2 a stick of butter to saute the onions and bell peppers then added about 3 tbs of flour to make a little roux. I added a can of diced tomatoes to cook down a little then added water and a can of tomato sauce to start cooking down with some mushrooms.
After it was cooking a little I added more water and the crawfish.
It's was more than normal but who can complain about too much crawfish. I'm on to the slow simmering stage to let the flavors come together.
It's smelling awesome in here right now!!!
It started with 1/2 a stick of butter to saute the onions and bell peppers then added about 3 tbs of flour to make a little roux. I added a can of diced tomatoes to cook down a little then added water and a can of tomato sauce to start cooking down with some mushrooms.
After it was cooking a little I added more water and the crawfish.
It's was more than normal but who can complain about too much crawfish. I'm on to the slow simmering stage to let the flavors come together.
It's smelling awesome in here right now!!!
Cheesy sour cream mashed cauliflower with it
That meat belongs on a sandwich dressed with some Mufalatta fixins(olive salad) topped with big chunks of feta cheese. You can throw some horseradish in the cauliflower to use as a dip.
But I'm just dreaming of the possibilities. I'd slurp that up like Homer eating cinnamon rolls.
But I'm just dreaming of the possibilities. I'd slurp that up like Homer eating cinnamon rolls.