I am planning to hold a contest here at college and I plan on making super hot salsa, but since I am making all of it... I do not want to be liable if someone gets more than they can handle. Is there a template for a waiver or disclaimer that anyone knows of? I want to take extra precautions to...
Sounds like a worm problem based on what I found online. Could potentially be a corn earworm or a pepper maggot. Both leave holes and the pepper will turn black inside. If you could post pictures... we would be more sure of what we are hearing.
Went to the Farmers' Market... the hottest pepper they had was Jalapenos... They did not know anything above a Habanero existed. The looks on their faces were great when I told them that I have cooked with the Reaper. lol
I am proud to be a part of The Hot Pepper community and also beyond content with how the administrator (TheHotPepper) handled a situation in order to make a safer and happier community. Kudos to all!