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I would say start with 1 to 2 tbs of chopped ginger and go from there

I would say start with 1 to 2 tbs of chopped ginger and go from there

Ginger garlic and lime all work well with pineapple. Brown sugar adds a nice caramel sweetness but will change the color of the sauce. Light agave syrup is a good option for sweetness instead.

Lol thanks!

Every hot sauce starts with 3 basic components: peppers, a vinegar or some type of acidity, and salt. What you add next depends on the flavor of the pepper, Citrus, herbs, spices, veggies, fruits, sugars... have fun and explore different things.

Love Zapotecs adding it to my fall/winter grow

I have been an absolutely terrible participant, been traveling for work the most of the last 6 months so my plants have suffered greatly. I am dealing with a huge whitefly infestation due to neglect. Starting over my entire Pepper grow. Which actually works out better weather wise for me. So my...

Thank you so much! Crispee is one happy camper!!! The Double Bastard is the bonus from Edmick which I have been using with reckless abandon, cannot wait to try the rest. Cheers!

I just build it into the cost of the sauce itself and charge accordingly.

Have you looked into just purchasing the black garlic that is commercially available? That is what I do.

Happy Birthday buddy!

Check out bluehost.com they offer a good WP package. Easy to build off their WP templates and add Woocommerce functionality. Good amount of customization and scalability as well.

MikeUSMC you ROCK! A nice surprise to be found on my doorstep today!

Happy Birthday!

Yum!!!!! Calabrese Nachos!

It has a really nice flavor that gives a lot of long lasting heat. It was made by request from a friend that was looking for something a bit hotter than my other sauces. You may want to start with a small tasting spoon size first. Its not killer but it can hurt if you arent expecting it.