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Youre fine leave them alone and the look nice and healthy

Recovering from a pulled groin muscle, making some kind of sauce with the ton of Aji Pineapple peppers I picked. Setting up my home office.

You should leave them be, they are Lacewing eggs and VERY beneficial

How about Ed Micks JUNKANOO JUICE Hot Sauce.

It like a lot it appeals to my architectural sensibilities. It is very clean and uncluttered. I agree with others logo should stand out more. going through the same process here so I can sympathize.

Just send me your address Ill send a few bottles. Glad to have it sampled by you and the NW gang

I found that to be the sweet spot for that particular sauce, I would consider it a moderate hot sauce. Next batch I can send you some so you can try it for yourself after I get done with this office move.

I think this recipe would be killer with Scoth Bonnets or Bahamian Goat peppers, so the P Dreadie is right on track. Just for example purposes (since youve tried that) in Crispees Caribbean I add a mix of 8 oz. (half lb.) of Habs and scotch bonnets to every 64 ounces of sauce.

I need to go buy some now. Not having the benefit of trying the sauce Smoken sound right on track, except as Dragonfire said you may want to keep the fruits equal and adjust accordingly after testing it.

That doesnt make you a snob, you just know what want from a sauce. Welcome to the club!

Just from my own testing and knowing the behavior of salt being hyrdoscopic (seeking to absorb moisture) Fresh ingredients work best in flavored salts. Their is an extra step of actually re-drying the salt but it gives the fullest so called infused flavor. The oils in the pepper also adhere...

Moving out of my office of 18 years! What a pain in da ass!

Awesome! Congrats mate!

There goes the neighborhood!!!! Lol congrats Bro!

Happy Birthday