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I freeze them in weighed bags of 225 grams +/- (1/2 lb) each. I have a dedicated freezer so space isnt really an issue.

I bet thats super tasty

looks tasty

 hey Reggie no problem new batch coming up in the next few weeks, Ill let you know when its ready.   Mike yours is awesome! Different yes but amazing flavor.

Nice, use it in good health!

Ed thank you again, I am honored! Full disclosure I like the other 2 better as well but it does nicely round out the trio for those who need that little extra punch of heat. I tried to keep the sauce as authentic as possible to what you might find in Barbados. Nice review hope to see some more!

Working on new labels, new logo! Excited with the results so far. Its also Mango season, already cleaned and peeled 60 lbs in the freezer, more to come.

Yeah I want some of that!

Fried smelts is the best!!!!!

Id say let her, like Ed said it builds a good work ethic, character and social skills

So very sad

There is also a finger pepper similar to a birds eye pepper. Super upfront heat. They use it to make pepper Sherry

Happy Birthday

I have done blue hole dives in Andros and off Eleuthera in the Bahamas when I was younger, it takes a lot of patience and precautions AND A HUGE AMOUNT of respect for the ocean. I have never done a proper fresh water cave dive as I dont like confined spaces. Rocky Dundas and the cavern of The 3...

LMAO!

Happy Birthday!

Thank you ;)

My MOAs just starting to ripen

Thanks all! Now thats its had some time to cool and settle, here are my thoughts. Overall its good, nice balance of heat, sweet, and tang. The aroma is overwhelming Scotch Bonnet, which is fine but not what I was going for. Ill probably try a different pepper next batch maybe Fresno. Its...

Its the way it poured into the bowl, its a smooth sauce.