Search results

No, the sauce never left the States, i am afraid i would have sent back an empty bottle if it had come in my hands!

https://www.youtube.com/watch?v=Ly7foMPjotw   Ok, i am not neutral cause i'm the one who sent that to Bill, but i think it would be interesting to share the review of a sauce that won so many THP Awards, and, once again, he did a great job!   Hope you enjoy people!   Roberto

Heartbreaking dawns! ;) Reapercussion and The Cauterizer, 1498... all pretty hot!

Beside the other superhot varieties you can find (peach moruga, Congo, 7 pot, fatalii...) i would take in consideration some baccatums such as: Aji Fantasy White: nice fruits with medium to low heat and citrusy flavour Sugar Rush Peach: peach variant of the Sugar rush cream, heard very good...

      Those are fantastic pods guys!!! It seems that most chileheads prefer SB to Habaneros, what do you think?

So, they are both yellow, they are both among people's favourites, they are both Scotch Bonnets. We're talking about the Ministry of Agricolture (MOA)  SB and the so called Trenton's Farmers Market (TFM) SB: has anyone tried both?   Are there any substantial differences in shape, flavour or...

I agree with you on Troy's BBM, hopefully i will get seeds for 2017 too!    By the way, i think it's normal for a chilehead, he is always projected to what still has to come, and to the varieties he had to give up in the current season! I blame peppers for this: they are too many, too beautiful...

From an Italian: they are a bunch of varieties , all Annuums, coming from Calabria, in southern Italy. They ripen red and can have different shapes: round (tondo), bouquet (mazzetti), and the famous Soverato. The SHU can go up to maybe 20-30K, but don't tell it to a Calabrian, cause he will...

My list always have to include:   Bhut Jolokias Scotch Bonnets Purple leafed Chinenses (PDN, Cheiro Roxa...) Sweet Annuums for roasting, grilling and stuffing   So I cut all the Habaneros (just prefer SBs), all the Scorpions (too floral, i just kept the original CARDI strain) and pretty much...

We missed you so much Judy!!!!!!!!!! WB!!!!  :dance:  :dance:  :dance:

You guys in the US have way much too great sauces, i am getting jealous and frustrated! :) Great review Steven!

  No need to buy, if they grow true i'll just send some to your place! ;)

I am growing Pimenta Lisa F-4 from Meatfreak's seeds this year, but i've never heard of a peach version. If they grow true i'll save you some seeds for you this fall! Here's what it looks like (first row, second and third plant).     Roberto

Thanks, will pray for him

Scott what about the scotch bonnet one?

I love the sound of my Epi Les Paul!

  Thank you Devv!!! ;) which part of Milan exactly? Btw i'm more a guitar lover than a guitar player, i'm a lousy one :D     As i said to Scott, i'm better in enjoying guitar playing than playing myself! :D I'd post some as soon as i can, but be careful to have very low expectations!!!  ...

Hi folks!!! :D Thinking about a little update on this year's glog! Spring is coming, temperatures are a little bit raised even here in Milan, that pushed me to speed up some steps with the plants: i have now about 100 growing, received few seeds from Tom (cloudhand) and some sprouted few days...