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ghost peppers ?, sure I eat them all the time , why do people feel compelled to this, or say they know some who eats them like bon bons ?, must be ego I dunno, but I'm going to give a brief warning from now on, and watch like my neighbour did, pop one in his mouth, then turn purple and dash into...

Here is the pick from today

Looking good You may want to consider hooking up a recurculating reservoir, you'll be able to check nutes, and ph without disturbing the plants Here is one of 6 I had in a chain, I planted the other 5 in the ground, this goes back indoors after this season, it takes up my 8x8 room by...

Could be easily compared to dog breeding, they all started with wolves, now we still have wolves, and official breeds that are made very similar to peppers f1-f10 etc etc before they are stable and recognized And then you got your typical heinz 57, occasionally get the perfect one, but may...

The little triangles says birds, look beneath the pepper for little pieces They poke in for the seeds, then figure out the heat

Today friday 8-2-13 I am offering a sfrb of scotch bonnets, pictures from the same plants as my previous auction below, but much more crimpson red to candy red http://thehotpepper.com/topic/40828-scotch-bonnet-auction-sfrb-closed/ Will be picked on Sunday, shipped monday if payment is...

Its a hard call, I do believe the more the plant matures the hotter they get, but jalepeno hot is higly unacceptable As far as denying water this early in the season in the name of stress for hotter peppers, it would be a intresting test, most that I have seen here, and experienced myself has...

I would harden off then transplant, it makes moving 100 plant much easier if it requires it, the weather this year has been unpredictable, all I need to do to make it rain is water my plants I harden off under my car port where the morning sun would end by 9-11 am depending on where I put...

Whats a "sweet" pepper ? :-)

Both are great, but depends what I'm doing with them, ill throw scorp in mu breakfast of egg whites and hashrounds, but ghost for anything else Ill have to try some scorpion burgers this season

You and me both :-)

Youll need a few more peppers to grow before proof of variety can be decided, since most varieties are cross of several varieties, and most are never going to be absolutely 100% , the only thing you can sure of is that its yellow I've had scotch bonnets that grew long and with a tail from 18...

Yup, orange hab Cut it into rings, there's enough there for foot long sub sandwich

diatomaceous earth Around here its rollie pollie, they dont bother me, not sure the bother live plants ether

AND SOLD

auction ending in just under 3 hours, 9pm central

updatd on my scotch bonnet auction in forum adds

update on my scotch bonnet auctionhttp://thehotpepper.com/topic/40828-scotch-bonnet-auction-sfrb/?p=861216

update on my scotch bonnet auction

Here is the bounty, a few are still a bit greener than I anticipated, a day or two in a papper bag will bring them up to par